The art of baking is one of the oldest forms of art in the world. In Susana’s book, we learn the most down-to-earth and uncomplicated way to use this millennial art.
The use of modern traditions for food production is one of the expressions of today’s society, where more and more people’s busy day-to-day lives make them look for practical solutions to have a healthy, delicious, and above all, fast meal.
I recommend this book, not only for the fact that I know Susana has a passion for this form of art but also for knowing that several people will use it to be happier in their own kitchens.
Great read.

Chef Guga Rocha

 

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A Comprehensive Glossary of Culinary Terms

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