About Fast2eat Recipes

About Fast2eat Recipes

My name is Susana and I’ve started Fast2eat because I wanted to help people stop wasting time to eat, and do what really matters with their time. The idea is: Eat what you want, when you want, and save time.

Fast2eat mission is to help diners eat when they want without having to wait. We strive to help provide the best dinner experiences possible. That starts with not having to wait to eat.

I grew up seeing my mom, who is totally obsessed with cooking, spending all day in the kitchen. She daydreams about new recipes. She devours cookbooks. She watches all the food programs on TV, record them to take all recipes. She has drawers and more drawers full of recipes.

I also love cooking but I don’t like, and I don’t have time, to spend all day cooking inside the kitchen. Because of that I’ve decided to create this Fast2eat Blog to help people to cook delicious recipes but Fast-2-eat Recipes.

Above all, I love eating food, especially while in the presence of good company. Good food in good company—does it get any better than that?

I believe that cooking should be fun and recipes Fast, so I hope Fast2eat inspires you to step into the kitchen to cook delicious, healthy and Fast-2-eat meals.

Get in Touch!
Please contact me here or comment below!


Thank you for the Cheddar / chive bread machine recipe, I can’t wait to try it (I have chives in my garden but unfortunately a good sharp cheddar is not available here in Bolivia).

I have already made a similar bread called ‘Basil Bread’ although ‘Pizza Bread’ would be more accurate. It uses a drained tin of chopped tomatoes and a quarter cup of Mozzarella and of course Basil (4 tsp of dried is OK). What I did find is that the dough rose so much that the cooking bread lifted the lid of my bread maker, even when I reduced the ingredients to 3/4 of the original quantities. The next loaves I baked in my oven and they emerged perfectly.

I look forward to finding more recipes on your B;log.

Thanks again.


Hello Red, I am glad you are enjoying my recipes.
Yes you can definitely use Mozzarella cheese, I have already done it using it.
Some substitutes for cheddar include: Gouda, Monterrey Jack, Cantal, Edam, Double Gloucester, Colby and Mimolette.
Just remember that it’s always a good idea to open the bread machine’s lid during the second kneading cycle (usually after about 10 minutes or 35 for whole wheat cycle) and check the consistency of the doughball.
You can easily find all my bread recipes here.
Thanks for reading and sharing.
If you have any question please just ask anytime.
Remember, once you make my recipes, I would love to see your creations, so please let me know!
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