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A good and substantial rye bread can be prepared with or without caraway seed* (cumin/seasoning) depending on your taste. My family doesn’t like caraway seeds so they were kept out. Why not give it a try and see if you like it?

Rye has a bit of a reputation as a baking bad boy due to its low gluten content which makes for a heavier and denser loaf but, I like it made with a mixture of white bread flour and rye so it isn’t too heavy, but you can change the proportions, if you prefer a darker loaf – you may need to add extra water if using more rye. Homemade rye bread can be quite a challenge, so just remember that you’re never going to get a fluffy, airy result using just rye.

 

If you’ve ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread because potatoes tend to make bread rise a little fluffier and softer.

Potato Bread made with instant potato flakes and dry milk means you don’t have to spend time peeling and cutting potatoes or wait for leftover mashed potatoes to make it.

 

It is sooo good. It is crunchy on the outside but moister on the inside. It isn’t too sweet. My family and friends love it.

This would be a wonderful Thanksgiving recipe. Honestly, you could eat it for breakfast, lunch, afternoon tea, dinner, and even a midnight snack.

 

Let’s be honest—store-bought sun-dried tomatoes tend to be a bit leathery and tough, without much flavor. They seem like a faded, desiccated memory of a tomato, rather than a fragrant, intensified taste of summer days. Homemade “sun-dried”1 tomatoes, on the other hand, are another thing entirely: fragrant and chewy but not tough, with complex, concentrated tomato flavor and a slight sweetness.

Slow baked in the oven makes these oven dried tomatoes the best. Drizzle with olive oil, toss with spices to make the perfect appetizer or side dish.

Not a labor-intensive process, but certainly a lengthy one. Of all the methods for preserving tomatoes, drying them in the oven is the least fussy. Plus, drying preserves their sweetness and flavor best. And these flavorful little gems cost so little when made at home; it’s worth the time they need to achieve that chewy, raisin-like texture.

One thing I can guarantee is the appetizing fragrance in your house of tomatoes slowly roasting to dried perfection, especially if you choose to season them with garlic and herbs.

In the meantime, think of all the tomato bread, salads, pizzas, pasta, pestos and sauces you’ll be able to make once they’re done. It’s tempting to prematurely devour those tiny little sweeties, hot, pungent, sweet & salty with good virgin olive oil as they are, spread on crackers or toasts.

Here are other mouth-watering Tomato Recipes you should also make (and eat):

 

I have been making this bread for almost 20 years and it’s part of my best recipes collection. Parmesan cheese and Italian seasoning add a little “hum” to Italian bread. Serve it hot with your favourite Italian dish, cut into slices or toasted, with butter, dips and/or cheese.

There’s just something about a loaf of homemade bread that you don’t get with normal store-bought bread. Maybe the warm, delicate smell of bread baking, or maybe the soft, fluffy roundness of it.

 

If you’re looking for a simple homemade bread with wholesome ingredients, this Whole Wheat Oatmeal Honey Bread is it. It uses a combination of whole wheat, oats and white flour, and it’s sweetened with honey. With this combination, you’ll end up with a soft honey wheat bread recipe.

Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal. This bread is fluffy, slightly sweet and utterly delicious. Everybody loves this never fail recipe! I’ve done to the New Year’s Eve party and it’s quickly gone.

 

I love to bake homemade bread from scratch using a bread machine! Couldn’t be easier and it makes some fantastic bread!

This 100% whole wheat bread is an absolutely a perfect loaf, it’s the softest, moistest, fluffiest, freshest-staying, homemade, healthy 100% whole wheat bread you’ve ever had.

 

 
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