Bolognese Sauce, also known in Italian as ragù alla bolognese.
The Classic Italian Bolognese meat sauce is made with ground beef, pork, and Italian sausage, I just use ground beef as my daughter doesn’t like pork and Italian sausage. But you can add them if you and your family like.
Use it with any pasta, from spaghetti to lasagna, whole wheat, white or gluten-free, or try this Bolognese Sauce with a low-carb, healthier alternative to pasta using Spaghetti squash! It’s still amazingly delicious with half the calories! Spaghetti squash is a favorite ingredient for those seeking a lower-carb, paleo-friendly, clean eating, gluten-free alternative to pasta.
- 2 tbsp Oil
- 1 Onion - large diced
- 1 tbsp Minced Garlic - or 3 minced cloves
- 1 Kg Ground beef
- 2 tsp Beef stock mix - powder
- 3.5 cup Tomato sauce
- Paprika - optional to taste
- Green onion - optional to taste
- Thyme - dried - optional to taste
- Oregano - dried - optional to taste
- Parsley - dried - optional to taste
- Basil - dried - optional to taste
- Salt - optional to taste
- Black pepper - optional to taste
- Heat the oil in a large pan, over medium-high heat. Add the onion and cook until translucent. Add the garlic and cook for another minute.
- Add the ground meat and cook, breaking it up with a wooden spoon, until meat crumbles and no longer pink and most of the juice has evaporated.
- Add the remaining ingredients and cook until meat is browned. Use the seasonings you like the most, the important thing is to always taste and understand what was the difference that each seasoning made in the flavor.
- Taste and add salt if desired. The ground beef has lots of water while you cook it, and you should consider that this water will dry and the avor of the seasoning will become more pronounced. So wait to taste until all the water has evaporated.
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