Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker

To those of you who are curious about bread machines or already have a machine but rarely use it, this post is for you.

Everybody knows that I love to bake homemade bread from scratch. Using a bread machine it couldn’t be easier and it makes some fantastic bread! A bread machine combines convenience with flexibility. If you enjoy a fresh loaf of bread, but don’t have the time or space to bake from scratch, a bread machine is for you.

If you’ve tried to use a bread machine without success, consider that bread-making is a skill which usually improves with practice. Expect some failures in the beginning. However, I predict fewer fails with a bread machine than mixing by hand. Just don’t give up. Keep trying if you are just starting your home bread making adventures.

Or if you have never baked homemade bread before, and find the instructions a wee bit intimidating, I encourage you to try it. It may seem intimidating at first and the various steps do take a bit of time to learn, but overall, it is truly easy. 

The simplest way to learn how to bake bread is to follow a basic recipe. Try Fast2eat Bread Recipes, they are kind of foolproof 😉 really easy and the loaves of bread are delicious. If you already have a bread machine collecting dust, get it out and try Fast2eat Foolproof Bread Recipes.

If you’ve been using your bread machine to bake bread you’ve no doubt discovered the range and breadth of great loaves of bread you can make. The aroma that this bread creates as it bakes is absolutely heavenly.

Bread machines enable people to enjoy the pleasure of freshly baked bread with less effort. The aroma and taste of fresh-baked bread is hard to match. Traditional homemade bread requires hours of preparation and hands-on attention from start to finish. A bread machine mixes, kneads, and bakes the dough. It is like a miniature oven that makes a single loaf of bread.

This guide will help you make great bread.

Using a Bread Maker Tips and Hints

While bread machines offer freshly baked bread at the push of a button there are special hints to ensuring quality bread almost every time.

Read more

go to top

Basic Ingredients

Like the instruments in an orchestra, the ingredients in basic bread are very simple: flour, sugar, salt, a liquid (such as water or milk), possibly a fat (such as butter or oil) and yeast. And, like each musical instrument, each ingredient performs a specific job, and each lends a special flavor to the final masterpiece. That’s why it’s important to use the right ingredients in exactly the right proportions to ensure you get the most delicious results!

Read more

go to top

Basic steps of Bread maker Functions

It is easy to create special recipes without a lot of time and effort. Just refer to the relative recipe and follow this basic process.

Read more

go to top

Bread Maker Cycles Settings

Your bread maker can bake almost any kind of bread. Bread machines are really helpful and great appliances. However, sometimes all the cycles can be confusing and it’s difficult to know which one to use for a particular recipe.

Fast2eat Bread Recipes clearly show you which setting you should use.

This post will help you select the correct cycle if you are not following a Fast2eat Bread Recipe and your recipe doesn’t specify which one to use. It will also help understanding the most common bread machine cycles and settings which are explained here for quick reference.

Read more

go to top

Troubleshooting Bread Making Difficulty

This isn’t about making baking scary! It’s all part of the learning process. Although Fast2eat Bread Recipes  are kind of foolproof 😉 difficulties may happen, therefore, let’s talk about common Bread Machine difficulties with possible solutions.

Read more

go to top

Finishing the Crust – glazes, washes and toppings

Finishing the crust, the special touch for Homemade Bread, that leaves it so yummy with a beautiful appearance!

Although glazes and toppings are often optional ingredients, that I usually omit, from sheer lack of time, they do add a boost of flavor and enhance the appearance of the bread. They add flavour, affect the look, taste and crunch of the crust, provide an attractive finish on the bread, and add moisture.

Read more

go to top

Taking Care of Your Bread Maker

Are you making sure your bread machine is functioning at its best?

Routine maintenance is actually fairly simple and should be done frequently. Maybe that’s why we’re sometimes tempted to neglect it. In fact, routine cleaning of the machine should occur after each new loaf is baked.

Here are some basic steps to routinely do to keep your bread machine baking at its best.

Read more

go to top

Bread Maker Important Safeguards

It’s maybe boring but it’s also important to take some safety precautions.

Read more

go to top

Dough Instructions

Bread machines are ultra-convenient, but those towering loaves that are the hallmark of the bread machine can sometimes be unwelcome. Some people don’t like it because of the shape when baked in a bread machine, or the holes in the bottom where the blades were, or they want dinner rolls or some kind of specialty shape so actually baking in a bread machine is not a choice.

Read more

go to top


Just so you know, I don’t work for any bread machine companies or receive any perks for talking about them.


* (“Long term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” Source: http://www.bmj.com/content/357/bmj.j1892)

go to top


* Content and images based on Sunbeam and Oster CKSBBR9050-033 Bread Maker User Manual Retrieved from http://pdfstream.manualsonline.com/4/4d6633cb-086c-4456-b7d7-5abde3447520.pdf


Once you make my recipes, I would love to see your creations, so please let me know! Leave a comment below, take a photo and tag it on your preferred Social Media with hashtag #Fast2eat.

All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post. You do not need to ask my permission to link to content published here but you DO need my permission to publish my recipes and photos. Please do not use any material from this site without obtaining prior permission. If you’d like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe please acknowledge the source with “adapted from…” designating the source with the link of my recipe.

Thanks for reading and sharing.


Got a question and/or feedback?
Please leave a public comment here. That way, other readers will be able to see the answers to your question and/or will benefit from your feedback.
Scroll down and you will find the comment form. Comments are checked on a near-daily basis Monday through Friday and answered as soon as possible.
Please don’t email me with recipe questions or feedback. I can’t keep up with them! I look forward to hearing from you in the comments.

Do you own or manage a restaurant and wants dinners also save time eating in your restaurant? You’re more than welcome to check out Fast2eat benefits for restaurant owners and request a Fast2eat demo now. Looking forward to hearing from you.

Get in Touch!
Please contact me here or comment below!


Disclosure: Fast2eat is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you! It will help me keep the blog operating with new Fast and easy recipes for you.

go to top

 
Comments

No comments yet.

Leave a Reply

You must be logged in to post a comment.

 
Comments
 
F
F
129 people follow Fast2eat
Twitter Pic TrustyWa Twitter Pic BestBlog Twitter Pic Iversoft Twitter Pic TheColla Twitter Pic inRoundJ Twitter Pic susaneng Twitter Pic Mainswor Twitter Pic sonoio55
F
F
F
Contact Us :

Name:

Email:

Verification Image

Enter number from above:

Enjoyed the recipe? Please spread the word :)