All posts in Dairy-free

Basically, tossing them in olive oil, dusting with a bit of salt and herbs, and baking at a low temperature for an hour – makes them unbelievable. You get almost all of the concentrated flavor of sun-dried tomatoes but without the drying. My mom makes it since I was a child and everyone loves it.

It’s perfect to eat with toast, breads, crackers, salads, pasta, goat cheese, bocconcini… you name it.

 

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