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All posts in Dips & Spreads

A whole filet mignon (or beef tenderloin) is a lean cut of premium beef and one of the most tender cuts of beef you can cook and is ideal for roast beef. The Roquefort (blue cheese) creamy sauce is simple to prepare and delicious to serve with the roast beef. Read more
This quick and easy guacamole recipe will take you less than 5 minutes to make. Fresh, healthy, easy, delicious and authentic! The best guacamole doesn’t contain fillers and unnecessary ingredients, just keep it simple: All you need is ripe avocados, salt, a squeeze of lime (or lemon), onions, chiles (or black pepper), cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos or fajitas for an easy dinner upgrade. Read more
Here’s a quick guide on what they are and how to use the kinds of knives that show up in the most of common cheese knives sets, which you might encounter at a home goods store or in service at a dinner party. Read more
Need help determining which wine glass is best for your favourite varietal? We’ve put together a wine glass guide with a few important factors for selecting each type of wine glass. Use this wine glass guide to learn which glass to choose. Read more
A classic combination of crisp cucumber rounds topped with thin slices of smoked salmon and dollop of cream cheese flavoured with fresh dill. Read more
The flavours go very well together! A unique spread made with Cream cheese, horseradish (or Wasabi) & Dill. Definitively the addition of horseradish (or Wasabi) is a special spicy zing. Read more
 
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