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All posts in Meat

Brazilian arracacha & jerked beef shepherd's pie (The famous Escondidinho de mandioquinha (batata-baroa) com carne seca in Brazil) is a homey, comforting casserole that combines a delicious layer combo of arracacha puree and a savoury filling jerked beef. It is delicious and you will love how easy this dish comes together. Read more
A whole filet mignon (or beef tenderloin) is a lean cut of premium beef and one of the most tender cuts of beef you can cook and is ideal for roast beef. The Roquefort (blue cheese) creamy sauce is simple to prepare and delicious to serve with the roast beef. Read more
Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). It is incredibly versatile, making it a perfect weeknight meal for using up whatever meat and vegetables you have on hand. Once the vegetables and meat have cooked and the cooked noodles have been added and sauteed briefly, a sweet and slightly salty sauce is added to the pan. It’s that simple. Read more
Tender filet mignon is drizzled with a savoury gorgonzola sauce with a sharp tangy flavour similar to bleu cheese, with a velvety smooth. Sounds fancy, but this is an extremely easy to make. Read more
It really takes no skill at all to create the perfect steak when it’s cooked in the air fryer, it’s hard to believe that steak can come out so surprisingly juicy and delicious. No mess, no splashing oil, just tasty beef steak, cooked to perfection! Read more
 
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