All posts in Recipes Index

This article is part of “Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker“.

Everybody knows that I love to bake homemade bread from scratch. Using a bread machine it couldn’t be easier and it makes some fantastic bread! A bread machine combines convenience with flexibility. If you enjoy a fresh loaf of bread, but don’t have the time or space to bake from scratch, a bread machine is for you.

If you have never baked homemade bread before, and find the instructions a wee bit intimidating, I encourage you to try it. It may seem intimidating at first and the various steps do take a bit of time to learn, but overall, it is truly easy.

The simplest way to learn how to bake bread is to follow a basic recipe. Try those Fast2eat Bread Recipes (much more to be published – keep checking), they are kind of foolproof 😉 really easy and the bread delicious.

Basic Cycle
Cake Cycle
Dough Cycle
ExpressBake/58 minutes Cycle
French Cycle
Gluten-Free Cycle
Quick/Rapid Cycle
Sweet Cycle
Whole Wheat Cycle
Quinoa Bread Fast2eat
Honey Molasses Whole Wheat Rye bread Fast2eat
Crunchy Honey Almond Bread Fast2eat
Apple Cider Cinnamon Bread Fast2eat
Wonderful Potato Bread Fast2eat
Super Rapid Cheese’n Onion Bread Fast2eat
Russian dark Borodinsky Rye Bread Fast2eat
Super Rapid Lemon Poppy Seed Breadmaker Bread Fast2eat
French Countryside Bread Fast2eat
Express (58-minute Bread maker) Cornbread Fast2eat
Cinnamon Raisin Bread Fast2eat
Classic Italian Bread Fast2eat
Garlic Herb Parmesan Quick Bread Fast2eat
Cheese & Rye Express (58-minute-Bread-maker) Bread Fast2eat
Breadmaker Lemon Cake Fast2eat
Honey Oatmeal Bread Fast2eat
Honey French Breadmaker Bread Fast2eat
Super Rapid Italian Herb Fast2eat
Gluten-free Bread Maker Cheese Loaf Fast2eat
Pumpernickel Bread Fast2eat
50% Whole Wheat Bread with Molasses Fast2eat
Springtime Favourite Bread Fast2eat
Walnut Breadmaker Cake Fast2eat
Olives & Garlic Express (58-minute) White Bread Fast2eat
Onion Herb Bread Fast2eat
Breadmaker Orange Cake Fast2eat
Gluten-Free Bread with Potato Flakes Fast2eat
100% Whole Wheat Pizza Crust Fast2eat
Express (58-minute) White Bread Fast2eat
Honeyed Walnut Bread Fast2eat
Oatmeal Bread Fast2eat
Old Fashioned White Bread Fast2eat
Cheese & Chive Bread Fast2eat
Honey Oat Bread Fast2eat
Raisin Walnut Bread Fast2eat
Wheat ‘N Yogourt Bread Fast2eat
Old Fashioned Oatmeal & Molasses Bread Fast2eat
Special Molasses Bread Fast2eat
Potato Bread (with instant potato flakes and dry milk) Fast2eat
Italian Herbs & Parmesan Bread Fast2eat
50% Whole Wheat Bread Fast2eat
Whole Wheat Oatmeal Honey Bread Fast2eat
100% Whole Wheat Bread Fast2eat
Classic French Loaf Fast2eat
Walnut Bread Fast2eat
Pizza Crust Fast2eat
Italian Herb Bread Fast2eat
Mashed Potato Bread Fast2eat
Mashed Yuca Bread Fast2eat
Country White Bread Fast2eat
Pesto Bread Fast2eat
Rye Bread Fast2eat
Cottage Cheese and Chive Bread Fast2eat
Milk and Cream Bread Fast2eat
Egg Bread Fast2eat
Corn Bread with Coconut Milk Fast2eat

Much more to be published – keep checking

go to top

Also check: Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker

* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source:

* Content and images based on Sunbeam and Oster CKSBBR9050-033 Bread Maker User Manual Retrieved from

Read bread-making further information in my book:

go to top

Hungry for more? A new post and recipe every Friday!

Once you make my recipes, I would love to see your creations, so please let me know! Leave a comment below, take a photo and tag it on your preferred Social Media with hashtag #Fast2eat.

All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post. You do not need to ask my permission to link to content published here, but you DO need my permission to publish my recipes and photos. Please do not use any material from this site without obtaining prior permission. If you’d like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe, please acknowledge the source with “adapted from…” designating the source with the link of my recipe.

Thanks for reading and sharing.

Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback. Scroll down, and you will find the comment form.

Get in Touch! 

I look forward to hearing from you in the comments.

go to top


Since you are here, can I ask a favor? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you… but it means the world to me. Thank you so much!!!