What a wonderful way to use ripe bananas! And the oatmeal adds some extra fiber.
An easy mess-free treat that only requires a few minutes of prep time. Just adds your cake ingredients to your blender, mix, place in a prepared pan, and bake!
Something sweet yet healthy, the oats and brown sugar taste great in this cake that provides you with a lot of proteins and fibers. It’s perfect for a healthy busy day snack cake with no refined flour!
You can eat it as a dessert, breakfast, brunch, or snack. It’s healthy very dense and chewy but also moist and flavourful.
Enjoy this cake cold, at room temperature or warmed, with or without ice cream and /or whipped cream.