All posts in Vegetables

A hint of sweetness from the dried cranberries with the crunchy of the sliced almonds and the deep, nutty flavor with a slight crunch of the Poppy seed will bring this creamy coleslaw lots of flavour.

Coleslaw is always on the bottom rung of most people dish desires. But this has turned out not to be the case, this creamy coleslaw recipe always, gets not just one, but several big, Big, BIG thumbs up from everyone. You’ll have to try it for yourself to believe me.

 

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Basically, tossing them in olive oil, dusting with a bit of salt and herbs, and baking at a low temperature for an hour – makes them unbelievable. You get almost all of the concentrated flavor of sun-dried tomatoes but without the drying. My mom makes it since I was a child and everyone loves it.

It’s perfect to eat with toast, breads, crackers, salads, pasta, goat cheese, bocconcini… you name it.

 

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