Coconut Condensed Milk Flan Fast2eat

Coconut Condensed Milk Flan Fast2eat

Brazilian Condensed Milk Flan (Pudim de leite condensado in Portuguese aka crème caramel or caramel pudding) is a light custard baked, cooled and eaten cold, made of condensed milk, eggs and milk, with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. This particular version is flavored with coconut flakes and coconut milk. If you like the plain Condensed Milk Flan and coconut, this flan is for you. This luscious dessert is not only beautiful, but really simple to make and a great treat for any occasion.

Making pudding in the electric pressure cooker is very easy and super-Fast. The result is the same or even better than the oven.

If you are one of those who lose an entire hour to make it in the conventional oven… This recipe is for you! Using a Pressure cooker is time saver; it’s done in just 10 minutes.

It is one of those desserts you indulge in and do not feel like you are having too much because really, you can never have too much. Once you begin eating. I dare you to stop.

Coconut Condensed Milk Flan Fast2eat
Prep Time: 5 minutes
Cook Time: 10 minutes
Resting time: 2 hours
Total Time: 2 hours 15 minutes
From time to time it is good to make a recipe that we always do, but giving a different touch, right? That's what I did with Condensed Milk Pudding. I added fine shredded coconut and coconut milk and it was different from the original and very yummy.
Servings: 12 people

Ingredients

Syrup

  • 4 tbsp Sugar

Coconut

  • 100 g Coconut - about 1 cup - unsweetened fine shredded
  • ½ cup Water - Boiling to hydrate coconut

Flan

  • 3 Egg
  • 1 can Sweetened condensed milk
  • 300 ml Milk - use the same can to measure
  • 200 ml Coconut milk

Instructions

Syrup

  • In a Small Tube Cake pan melt the sugar over low heat, stirring constantly until it becomes golden brown syrup.
  • Be careful, do not let it burn and only stir once it has started to turn light brown and syrupy.
    Caramelized sugar is EXTREMELY hot, so be careful when working with it! Sugar burns are totally the worst!
  • Let it cool.

Coconut

  • Place the shredded coconut in a large bowl and pour the boiling water on top. Mix well and let stand for 5 minutes.
  • *You can use less if you don't like with too much coconut.

Flan

  • Beat everything (but the coconut flakein a Blender for about 2 minutes until completely smooth.
  • Add hydrated coconut and mix until well combined.
  • Pour the mixture into the caramelized pan (after the syrup is hard) and cover with aluminum foil.
  • Add 2 glasses of hot water in a pan under the flan pan (water-bath*).

Pressure cooker (it is time saver)

  • In an electric pressure cooker, set it in high for 10 minutes.

Oven

  • If making in the oven: Preheat an oven to 350-425 degrees F (180-220 degrees C).
  • Prepare a water bath* by placing the Tube Cake pan into a larger Round Cake Pan.
  • Bake in the preheated oven until a knife inserted at least 1-2 inch from the edge comes out clean, 45 to 90 minutes.

To serve

  • Refrigerate overnight or at least 2 hours in a cold fridge before serving.
  • To serve, carefully run a knife around the edges, I usually put it quickly in a low heat to melt the syrup a little).
  • Place a Glass serving platter on top and turn upside down. It should just come out without too much hassle and you'll notice the caramel has doubled in volume.
  • You will see all that glorious liquid caramel running all over your custard after you flip it. So good! Save this and drizzle it over your flan.

Notes

*The water bath is critical for a really slow bake and keeps you from getting that scrambled egg texture.
Use runny coconut milk. To test a can, shake it. If you can hear liquid sloshing around, it will work.
Course : Desserts
Cuisine : Brazilian
Keyword : 5 Minutes, Brazilian, Brazilian dessert,, Coconut, Coconut Milk, dessert, Easy, easy-to-prepare, Fast, Gluten-free, Grain-Free, Nut-free, Party, Pressure cooker, Pressure Cooker (Instant Pot), Quick, Sweet, Sweetened condensed milk

Nutrition

Calories: 215kcal | Carbohydrates: 25g | Protein: 5g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 73mg | Potassium: 237mg | Fiber: 1g | Sugar: 24g | Vitamin A: 190IU | Vitamin C: 1.3mg | Calcium: 132mg | Iron: 1mg
Tried this recipe?Mention @Fast2eat or tag #Fast2eat!
We’re supported by your generositySupport Fast2eat!
Condensed Milk Flan Fast2eat Recipe
Making pudding in the electric pressure cooker is very easy and super Fast. The result is the same or even better than the oven.
Check out this recipe

Hungry for more? A new post and/or recipe every Friday!

go to top


Once you make my recipes, I would love to see your creations, so please let me know! Leave a comment below, take a photo and tag it on your preferred Social Media with hashtag #Fast2eat.

All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post. You do not need to ask my permission to link to content published here but you DO need my permission to publish my recipes and photos. Please do not use any material from this site without obtaining prior permission. If you’d like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe please acknowledge the source with “adapted from…” designating the source with the link of my recipe.

Thanks for reading and sharing.


Got a question and/or feedback? Please leave a public comment here. That way, other readers will be able to see the answers to your question and/or will benefit from your feedback. Scroll down and you will find the comment form. Comments are checked on a near-daily basis Monday through Friday and answered as soon as possible. Please don’t email me with recipe questions or feedback. I can’t keep up with them! I look forward to hearing from you in the comments.

Get in Touch! Please contact me here or comment below!

go to top

 
Comments

I have heard about the benefit of coconut and i decided to do more research. I am so happy to find relevant ideas on this article hope to get more from you. Please do well to get i information form my blog on Facebook Lit App.

I’m so glad that you like it.
I really appreciate your comment.
If you have any questions please just ask.
Remember, once you make my recipes, I would love to see your creations, so please let me know!
Leave a comment below, take a photo and tag it on your preferred Social Media with hashtag #Fast2eat.
Thank you so much German for reading, supporting and sharing.

 
Comments
 
error

Since you are here, can I ask a favor? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you… but it means the world to me. Thank you so much!!!