Milk and Cream Bread Fast2eat You are here: Home / Blog / Milk and Cream Bread Fast2eat July 12, 2018 Categories: Bread, Bread-maker Breads Tags: Basic, Bread, Bread machine, bread maker, Breadmaker, Cream Bread, Easy, Fast, Homemade bread, Milk Bread, Recipe This bread is so tasty and delicious, due to the cream in the dough, it’s crusty on the outside, and super soft on the inside. If you have whipping (or Thick or Heavy) cream at home, I suggest you try this recipe. Print Recipe Milk and Cream Bread Fast2eat Course Appetizers & Starters, Breakfast & Brunch Keyword Basic, Bread, Bread machine, Bread maker, Breadmaker, Cream Bread, Homemade bread, Milk Bread Prep Time 5 minutes Cook Time 3:35 hours Passive Time 15 minutes Servings loaf Ingredients 1 cup Milk1 Egg2 tablespoons Cream Thick Cream or whipping cream or Heavy Cream4 cups Bread flour2 tablespoons Sugar1 1/2 teaspoon Salt2 teaspoons Active dry yeast Course Appetizers & Starters, Breakfast & Brunch Keyword Basic, Bread, Bread machine, Bread maker, Breadmaker, Cream Bread, Homemade bread, Milk Bread Prep Time 5 minutes Cook Time 3:35 hours Passive Time 15 minutes Servings loaf Ingredients 1 cup Milk1 Egg2 tablespoons Cream Thick Cream or whipping cream or Heavy Cream4 cups Bread flour2 tablespoons Sugar1 1/2 teaspoon Salt2 teaspoons Active dry yeast Instructions Attach the kneading blade in the Bread Maker pan. Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. Carefully insert bread pan into Bread Maker and gently close the lid. Select “Basic” bread setting. If available Choose crust color (I usually set Medium, but if you prefer set Light or Dark) and loaf size (2LB) and Press the Start button. It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker. Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care. Use non-stick Spatula to gently loosen the sides of the bread from the pan. Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack. Cool for about 10-15 minutes before slicing. To make perfect slices every time use this Bread Slicer with an Electric Knife. Recipe Notes Thick Cream or Whipping Cream are 'virtually' the same. Both contain around 35% milk fat and are closer to each other. Heavy Cream is also pretty much the same thing, Heavy Cream has slightly more milk fat (36%). Also check: Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker * “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892) * Content and images based on Sunbeam and Oster CKSBBR9050-033 Bread Maker User Manual Retrieved from http://pdfstream.manualsonline.com/4/4d6633cb-086c-4456-b7d7-5abde3447520.pdf Hungry for more? A new post and/or recipe every Friday! Once you make my recipes, I would love to see your creations, so please let me know! Leave a comment below, take a photo and tag it on your preferred Social Media with hashtag #Fast2eat. All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post. You do not need to ask my permission to link to content published here but you DO need my permission to publish my recipes and photos. Please do not use any material from this site without obtaining prior permission. 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