This bread is so tasty and delicious, due to the cream in the dough, it’s crusty on the outside, and super soft on the inside.
If you have whipping (or Thick or Heavy) cream at home, I suggest you try this recipe.
- 1 cup Milk
- 1 Egg - (lightly beaten)
- 2 tbsp Cream - Thick Cream or whipping cream or Heavy Cream
- 4 cups Bread flour
- 2 tbsp Sugar
- 1 1/2 tsp Salt
- 2 tsp Active dry yeast
- Attach the kneading blade in the Bread Maker pan.
- Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
- Carefully insert bread pan into Bread Maker and gently close the lid.
- Select “Basic” bread setting. If available Choose crust color (I usually set Medium, but if you prefer set Light or Dark) and loaf size (2LB) and Press the Start button.
- Caution: Do not use Delay Timer* for recipes with ingredients that can spoil like eggs or milk. More information at: "Using the Delay Timer"
- It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
- Use non-stick Spatula to gently loosen the sides of the bread from the pan.
- Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
- Cool for about 10-15 minutes before slicing.
Thick Cream or Whipping Cream are 'virtually' the same. Both contain around 35% milk fat and are closer to each other. Heavy Cream is also pretty much the same thing, Heavy Cream has slightly more milk fat (36%).
* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)
* Content and images based on Sunbeam and Oster CKSBBR9050-033 Bread Maker User Manual Retrieved from http://pdfstream.manualsonline.com/4/4d6633cb-086c-4456-b7d7-5abde3447520.pdf
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