This easy and delicious amazing homemade Honey Oatmeal Bread made with quick or old-fashioned oats and a touch of honey is soft and fluffy.
This is an absolutely delicious honey-flavoured loaf! Crusty on the outside and very soft on the inside. With a slightly sweet tasting.
A loaf of a light crunchy texture good for all occasions.
- 295 ml Water - 1 cup+3 tbsp – 24-30°C/75-86°F
- 3 tbsp Honey
- 2 tbsp Butter - or Margarine
- 2 cups Bread flour
- 1 cup Oat - quick or old-fashioned- do NOT use instant
- 2 tbsp Powdered milk
- 1¼ tsp Salt
- 2 tsp Active dry yeast
- Attach the kneading blade in the Bread Maker pan.
- Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
- Carefully insert bread pan into Bread Maker and gently close the lid.
- Select “Basic” bread setting. If available Choose crust color (I usually set Medium, but if you prefer set Light or Dark) and loaf size (1.5LB) and Press the Start button.
- It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
- Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
- Use non-stick Spatula to gently loosen the sides of the bread from the pan.
- Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
- Cool for about 10-15 minutes before slicing.
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