Honeyed Walnut (Bread maker) Bread Fast2eat

This bread maker bread turned out so wonderfully delicious. The taste is incredible and the texture is superb.

The honey added sweetness and the walnuts and walnut (or olive) oil added a deep, rich flavor to this tasty bread maker bread.

Quick, easy and delicious. Also a great sandwich bread because of the texture.

I like it best sliced and served with a wedge of creamy blue cheese (at room temperature) and topped with a spoonful of natural honeycomb.

I have other recipes for Walnut Bread & Raisin Walnut Bread that are also wonderful.

Honeyed Walnut (Bread maker) Bread Fast2eat
Prep Time: 5 minutes
Cook Time: 3 hours 25 minutes
Waiting time: 15 minutes
Total Time: 3 hours 45 minutes
The honey added sweetness and the walnuts and walnut (or olive) oil added a deep, rich flavor to this tasty bread-maker bread.
Servings: 20 slices

Ingredients

  • 1 1/3 cups Water
  • 5 tbsp Honey
  • 3 tbsp Oil - walnut or olive oil
  • 4 cups Bread flour
  • 1/3 cup Milk powder - nonfat
  • 1 tsp Salt
  • 1 1/4 tsp Active dry yeast
  • 1 cup Walnut - toasted coarsely chopped

Instructions

  • Attach the kneading blade in the Bread Maker pan.
  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Carefully insert bread pan into Bread Maker and gently close the lid.
  • Select “Basic” bread setting. If available Choose crust color (I usually set Medium, but if you prefer set Light or Dark) and loaf size (2LB) and Press the Start button.
  • It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time use a Bread Slicer with an Electric Knife.

Notes

Also try
Walnut Bread Fast2eat Recipe
This delicious, slightly sweet homemade walnut bread will quickly become a family favourite.
Check out this recipe
Raisin Walnut Bread Fast2eat
This easy to make Raisin Walnut Bread is so delicious, with a crispy crust jewelled with raisins and toasty crunchy chunks of walnuts to boost.
Check out this recipe

Also check: Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker
* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)

* Content and images based on Sunbeam and Oster CKSBBR9050-033 Bread Maker User Manual Retrieved from http://pdfstream.manualsonline.com/4/4d6633cb-086c-4456-b7d7-5abde3447520.pdf
Course : Appetizers & Starters, Breakfast & Brunch
Cuisine : American, Brazilian, Canadian
Keyword : Appetizer, Bake, Bake bread, Basic, Bread, Bread machine, Bread maker, Breadmaker, Breadmaking, Breakfast, Easy, easy-to-prepare, Holidays, Homemade bread, Homemade oven-dried tomatoes, Honey, Party, Walnut, Walnuts, White Bread

Nutrition

Calories: 158kcal | Carbohydrates: 23g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 126mg | Potassium: 54mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1.6mg
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