This cake has been used in my family for parties and gatherings ever since I can remember. It’s so light and irresistible, it’s impossible to say no to it.
This recipe has been adapted from the one my sister in law, Marisa Macedo, has recently sent to me.
If you’re looking for easy pancakes with 100% whole wheat flour, this one will do it for you.
Last week I shared the Easy Basic Pancake Fast2eat. It’s simple and makes extra light and fluffy pancakes. Since it uses all-purpose flour, some people asked for one with 100% whole wheat flour.
These come out very light, fluffy and delicious and are full of whole grain. I absolutely love the nutty flavor of the whole wheat flour.
Everyone needs an easy basic pancake recipe up their sleeve.
Whip up a batch of Fast2eat pancake recipe for breakfast or brunch in less than 30 minutes and be the household hero. They are fluffy and delicious. You’ll wonder why you never tried this before!
This Brazilian popular cake is soft and moist, and with a really lovely light orange color. It’s a really unique flavor, but not weird at all. It’s just sweet, soft and delicious.
What I love about this Brazilian carrot cake, and as well as this Chocolate Cake, is that they are very simple to make. They are made in a blender and take less than 15 minutes to put together. Most often you just need to put your ingredients in the blender, turn it on, empty into a baking tin, and bake. Simple! No electric or hand mixer, no KitchenAid, just blend it up. And no need to cook the carrots.
Brazilian carrot cake is very different from the Canadian/American version. There are no carrot chunks in it, it is orange, no cream cheese frosting, this sunny puff of a cake is instead hugged with this shiny Chocolate icing Fast2eat Recipe (AKA Brigadeiro), instead of creamy tang. It’s a comforting, not-too-sweet any-day cake, and is perfect to serve with coffee or tea.
Fast, easy, delicious and pretty, this upside down cake is freaking fantastic. Dense, cinnamony hunks of apple, crunchy from the outside and ridiculously moist inside.
It’s perfect for any time of day, everything from the brunch, to an afternoon snack to a warm and comforting dessert, I also like to make it to bring to a party or get together.
Enjoy this cake cold from the fridge, at room temperature or warm, with or without ice cream and/or lightly sweetened whipped cream (Chantilly).
This Brazilian classic pie is often a lifesaver on busy days and within 10 minutes you can have it in the oven!
This recipe was adapted from the one my friend Fabiola Bedin has sent to me. The batter for this pie is made in the blender and all you need to do is pour it over the pie filling and pop it in the oven. It is really that simple!
You can eat it for lunch, dinner, or snack.
I also like it because you can pretty much use whatever you want as a filling. For this one I used cheese, sausage, sweet corn, pea, parsley, green onions and olives.
It is insanely delicious. This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so Fast and easy to make.
What I love about this Chocolate cake, and as well as this Brazilian Carrot Cake, is that they are very simple to make. They are made in a blender and take less than 15 minutes to put together. Most often you just need to put your ingredients in the blender, turn it on, empty into a baking tin, and bake. Simple! No electric or hand mixer, no KitchenAid, just blend it up.
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