Escargots (French for snails) are a delicacy consisting of cooked edible land snails. They are often served as an hors d’oeuvre.
This simple and classic method for escargot was my first attempt at making my own escargot, it was such an easy-fix & done in less than 15 min.
The use of French brandy was the special inspired touch and should not be omitted. The garlicky buttery sauce in this dish is almost as delicious as the escargots themselves.
Canned snails work just as well as fresh expensive ones and turn this appetizer into one that can be whipped up anytime.