This easy to make Raisin Walnut Bread is so delicious, with a crispy crust jeweled with raisins and toasty crunchy chunks of walnuts to boost.
The dough on the inside is soft and moist; a perfect contrast with all the crunchies.
This slightly sweet bread goes extremely well with fresh goats’ cheese, cottage cheese or cream cheese.
It’s wonderful plain sliced right off the loaf, and it makes fabulous toast – both are outstanding, but I think toasting it allows the flavors to really explode. Whichever way you like it, homemade raisin walnut bread is a top-notch choice.
This last time I’ve made it my friends could not stop raving about how good it was.