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A very traditional Brazilian recipe for a deliciously dense and moist cake made from fresh Yuca (Cassava/Manioc) and coconut.

This recipe came from my mom. I love this cake since I was a child. This is the only sweet I compulsively eat, yes; I cannot control myself to stop eating it.

This cake is weighty as a brownie. It is completely gluten-free, very easy to make and an incredibly delightful alternative to accompany your mid-afternoon coffee.

 

It is sooo good. It is crunchy on the outside but moister on the inside. It isn’t too sweet. My family and friends love it.

This would be a wonderful Thanksgiving recipe. Honestly, you could eat it for breakfast, lunch, afternoon tea, dinner, and even a midnight snack.

 

 
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