Potato bread is essentially flour bread with a mashed potato into the dough. Making it at home is easy, especially if you have a bread machine.
I have found childhood memories of eating freshly baked potato bread from “Cupim Pão de Batatas” in Brazil. Fortunately, it is easy to make and, after some experiments I just made a very similar and delicious recipe. This recipe produces probably the most flavorful “white” bread you’ve ever had.
It’s wonderful for sandwiches, toast, hamburgers buns, rolls, or simply just as it is.