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Basically, tossing them in olive oil, dusting with a bit of salt and herbs, and baking at a low temperature for an hour – makes them unbelievable. You get almost all of the concentrated flavor of sun-dried tomatoes but without the drying. My mom makes it since I was a child and everyone loves it.

It’s perfect to eat with toast, breads, crackers, salads, pasta, goat cheese, bocconcini… you name it.

 

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Pre-cooked diced chicken is the Fastest way to have a delicious chicken dinner. Make versatile boiled chicken breasts your go-to ingredient to get dinner on the table Fast.

The liquid used to cook the chicken works well if you want basic chicken stock to use in recipes or freeze for later.

 

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