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Potato bread is essentially flour bread with a mashed potato into the dough. Making it at home is easy, especially if you have a bread machine.

I have found childhood memories of eating freshly baked potato bread from “Cupim Pão de Batatas” in Brazil. Fortunately it is easy to make and, after some experiments I just made a very similar and delicious recipe. This recipe produces probably the most flavorful “white” bread you’ve ever had.

It’s wonderful for sandwiches, toast, hamburgers buns, rolls, or simply just as it is.

 

There are hundreds of variations of Salted Codfish (Bacalhau) recipes, but my family’s favourite has always been the one from Almeida, a Portuguese family friend,

Bacalhau with potatoes and broccoli with his special sauce. It is so Fast to make that you can have a dinner ready in less than 30 minutes with no waste time.

Also try this Bacalhau (Salted Codfish) Salad.

 

 
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