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This easy and delicious amazing homemade Honey Oatmeal Bread made with quick or old-fashioned oats and a touch of honey is soft and fluffy.

This is an absolutely delicious honey-flavored loaf! Crusty on the outside and very soft on the inside. With a slightly sweet tasting.

A loaf of a light crunchy texture good for all occasions.

 

This easy to make Raisin Walnut Bread is so delicious, with a crispy crust jeweled with raisins and toasty crunchy chunks of walnuts to boost.

The dough on the inside is soft and moist; a perfect contrast with all the crunchies.

This slightly sweet bread goes extremely well with fresh goats’ cheese, cottage cheese or cream cheese.

It’s wonderful plain sliced right off the loaf, and it makes fabulous toast – both are outstanding, but I think toasting it allows the flavors to really explode. Whichever way you like it, homemade raisin walnut bread is a top-notch choice.

This last time I’ve made it my friends could not stop raving about how good it was.

 

I love this whole-wheat and yogurt bread because it makes a pretty loaf with a great texture.

Try it if you like a soft perfect crumb bread. It’s not at all heavy… in spite of the whole-wheat flour. It satisfies who loves a soft white wanting something with more hearty ingredients and better chew.

Excellent recipe for breakfast. It’s very easy.

 

Old fashioned flavor using a bread machine!

Old fashioned Oatmeal molasses bread is easy to make, a rich and tender loaf that is perfect for toast or sandwiches, and great with cream cheese.

I love molasses and this bread is full of that dark rich taste. This bread is not super sweet as it may seem. It has a nice, deep, rich flavor with just a hint of sweetness.

If you’ve ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread because potatoes tend to make bread rise a little fluffier and softer.

Potato Bread made with instant potato flakes and dry milk means you don’t have to spend time peeling and cutting potatoes or wait for leftover mashed potatoes to make it.

 

I love to bake homemade bread from scratch using a bread machine! Couldn’t be easier and it makes some fantastic bread!

This 100% whole wheat bread is an absolutely a perfect loaf, it’s the softest, moistest, fluffiest, freshest-staying, homemade, healthy 100% whole wheat bread you’ve ever had.

 

I have been making this bread for almost 20 years and it’s part of my best recipes collection. Parmesan cheese and Italian seasoning add a little “hum” to Italian bread. Serve it hot with your favourite Italian dish, cut into slices or toasted, with butter, dips and/or cheese.

There’s just something about a loaf of homemade bread that you don’t get with normal store-bought bread. Maybe the warm, delicate smell of bread baking, or maybe the soft, fluffy roundness of it.

 

 
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