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I have been making this bread for almost 20 years and it’s part of my best recipes collection. Parmesan cheese and Italian seasoning add a little “hum” to Italian bread. Serve it hot with your favourite Italian dish, cut into slices or toasted, with butter, dips and/or cheese.

There’s just something about a loaf of homemade bread that you don’t get with normal store-bought bread. Maybe the warm, delicate smell of bread baking, or maybe the soft, fluffy roundness of it.

 

Potato bread is essentially flour bread with a mashed potato into the dough. Making it at home is easy, especially if you have a bread machine.

I have found childhood memories of eating freshly baked potato bread from “Cupim Pão de Batatas” in Brazil. Fortunately, it is easy to make and, after some experiments I just made a very similar and delicious recipe. This recipe produces probably the most flavorful “white” bread you’ve ever had.

It’s wonderful for sandwiches, toast, hamburgers buns, rolls, or simply just as it is.

 

Everyone needs an easy basic pancake recipe up their sleeve.

Whip up a batch of Fast2eat pancake recipe for breakfast or brunch in less than 30 minutes and be the household hero. They are fluffy and delicious. You’ll wonder why you never tried this before!

 

Yuca bread is made from the Yuca purée (or mash). A yuca mash is mixed into the dough, giving it a silky texture. This results in very soft, light and smooth tasting bread. Although the yuca root is starchy and sticky, the bread isn’t. It’s fluffy on the outside and light on the inside.

Yuca (a.k.a. Cassava, Manioc or Mandioca) is a versatile root (a tuber) that is found in both the fresh or frozen sections of large grocery stores. It is a white tuber with a thick, waxy skin. The plant is native to Brazil but has been adopted by cultures around the globe from Thailand to Costa Rica.

Yuca when dried to a powdery (or pearly) extract, is called tapioca. Also try those recipes here using tapioca flour (or starch).

 

A good and substantial rye bread can be prepared with or without caraway seed* (cumin/seasoning) depending on your taste. My family doesn’t like caraway seeds so they were kept out. Why not give it a try and see if you like it?

Rye has a bit of a reputation as a baking bad boy due to its low gluten content which makes for a heavier and denser loaf but, I like it made with a mixture of white bread flour and rye so it isn’t too heavy, but you can change the proportions, if you prefer a darker loaf – you may need to add extra water if using more rye. Homemade rye bread can be quite a challenge, so just remember that you’re never going to get a fluffy, airy result using just rye.

 

This Brazilian popular cake is soft and moist, and with a really lovely light orange color. It’s a really unique flavor, but not weird at all. It’s just sweet, soft and delicious.

What I love about this Brazilian carrot cake, and as well as this Chocolate Cake, is that they are very simple to make. They are made in a blender and take less than 15 minutes to put together. Most often you just need to put your ingredients in the blender, turn it on, empty into a baking tin, and bake. Simple! No electric or hand mixer, no KitchenAid, just blend it up. And no need to cook the carrots.

Brazilian carrot cake is very different from the Canadian/American version. There are no carrot chunks in it, it is orange, no cream cheese frosting, this sunny puff of a cake is instead hugged with this shiny Chocolate icing Fast2eat Recipe (AKA Brigadeiro), instead of creamy tang. It’s a comforting, not-too-sweet any-day cake, and is perfect to serve with coffee or tea.

 

Very light, it toasts beautifully, with a nice flavor and texture!

This is a hearty white bread I’ve made it so many times, for a wide variety of gatherings and everybody just loves it. The cottage cheese is invisible in the bread so don’t worry about offering those who turn up their noses at the mention of it. I find it to be a sneaky way to get added calcium into their diets. And you can also use fat-free cottage cheese.

 

 
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