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Tiramisu is an easy make-ahead dessert made of luscious layers of coffee-soaked ladyfingers, a light and airy Zabaglione filling made from egg yolk, sugar, beaten egg whites, Mascarpone cheese and whipped cream.

This recipe has been adapted from the one my friend Connie Carlotti has sent to me and I am sure that it will be the best Tiramisu you will have ever made. Some Tiramisu has too much coffee flavour or too much “alcoholic” flavour, but this one has the correct amount of each ingredient. And because it uses both beaten egg whites and whipped cream, it is so rich, creamy and delicious that you won’t resist. This tiramisu is one of my son’s all-time favourite desserts.

 

If you’ve ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread because potatoes tend to make bread rise a little fluffier and softer.

Potato Bread made with instant potato flakes and dry milk means you don’t have to spend time peeling and cutting potatoes or wait for leftover mashed potatoes to make it.

 

Easy Kale Potato Soup With Sausage (Caldo Verde) using Instant Potatoes Fast2eat Recipe

Categories: Gluten-free, Soups
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Did you know you don’t have to spend time peeling and cutting potatoes to enjoy a delicious hot bowl of creamy Kale potato soup (AKA Caldo Verde)?

Caldo Verde, a potato and kale soup from Portugal, is a go-to recipe when the weather gets cold outside or for lazy rainy days, when you want something hearty and comforting but don’t feel like putting in a ton of effort.

It’s made with a few simple ingredients, it takes all of maybe 10 minutes of prep work, and it’s ready to eat just less half an hour later. Oh, and it’s all made in a single pot, too. And did I mention delicious? It’s really delicious.

 

A very traditional Brazilian recipe for a deliciously dense and moist cake made from fresh Yuca (Cassava/Manioc) and coconut.

This recipe came from my mom. I love this cake since I was a child. This is the only sweet I compulsively eat, yes; I cannot control myself to stop eating it.

This cake is weighty as a brownie. It is completely gluten-free, very easy to make and an incredibly delightful alternative to accompany your mid-afternoon coffee.

 

If you’re looking for a simple homemade bread with wholesome ingredients, this Whole Wheat Oatmeal Honey Bread is it. It uses a combination of whole wheat, oats and white flour, and it’s sweetened with honey. With this combination, you’ll end up with a soft honey wheat bread recipe.

Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal. This bread is fluffy, slightly sweet and utterly delicious. Everybody loves this never fail recipe! I’ve done to the New Year’s Eve party and it’s quickly gone.

 

I love to bake homemade bread from scratch using a bread machine! Couldn’t be easier and it makes some fantastic bread!

This 100% whole wheat bread is an absolutely a perfect loaf, it’s the softest, moistest, fluffiest, freshest-staying, homemade, healthy 100% whole wheat bread you’ve ever had.

 

This is an easy, crusty, Classic French Bread recipe for your bread machine. I have been making this bread for almost 20 years and it’s part of my best recipes collection.

A few simple ingredients combine to form a homemade treat that’s a little fluffy, a little crunchy, and a whole lot of delicious.

Crunchy on the outside and fluffy on the inside. Exactly as it should be!

 

 
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