Italian Herbs & Parmesan (Bread maker) Bread Fast2eat

This wonderful, aromatic herb and Parmesan Bread is perfect: taste, appearance, texture, all very good.

My family loves it and it smells soooo great while baking.

It is Fast to prepare and I also like the flexibility of changing out Herbs and Cheeses.

Italian Herbs & Parmesan Bread Fast2eat
Prep Time: 5 minutes
Cook Time: 3 hours 35 minutes
Waiting time: 15 minutes
Total Time: 3 hours 55 minutes
This wonderful, aromatic herb and Parmesan Bread is perfect: taste, appearance, texture, all very good.
Servings: 20 slices

Ingredients

  • 1 1/4 cups Water
  • 2 tbsp Water
  • 1 1/2 tbsp Oil - (or olive oil)
  • 3 1/2 cups Bread flour
  • 1 tbsp Parsley - Dried
  • 1/4 cup Parmesan cheese - (grated)
  • 2 tsp Onion powder - (or Dried onion flakes)
  • 1/2 tsp Basil - dried
  • 1/2 tsp Garlic powder - (or 1 tsp dried garlic flakes)
  • 2 tsp Sugar
  • 1 tsp Salt
  • 2 tsp Active dry yeast

Instructions

  • Attach the kneading blade in the bread pan.
  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Carefully insert bread pan into Bread Maker and gently close the lid.
  • Select “French” bread setting. If available Choose crust color (I usually set Medium, but if you prefer set Light or Dark) and loaf size (2LB) and Press the Start button.
  • It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time use a Bread Slicer with an Electric Knife.

Notes

Substitute fresh Italian flat-leaf parsley or baby arugula for the basil, or try lemon basil and purple basil instead.
You can also play with some types of nuts to be used, but please use skinless nuts to avoid adding any unpleasant bitterness.
Also check: Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker
* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)
Course : Appetizers & Starters, Breakfast & Brunch
Cuisine : Italian
Keyword : Bake bread, Bread, Bread machine, Bread maker, Breadmaker, Breadmaking, Easy, Fast, French Bread, Homemade bread, Italian Bread, Italian Herb Bread, Italian Herbs & Parmesan Bread, Recipe

Nutrition

Calories: 97kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 138mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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