Special Molasses (Bread maker) Bread Fast2eat

This brown bread recipe using bread flour, whole wheat flour, and cornmeal is simply amazing!

It’s mildly sweet, soft and delicious, with hints of molasses. Sooo yummy!

This bread gets some brown color from the molasses.

It’s similar to the wonderful dark bread served at the Outback Steakhouse Restaurant chain.

I hope you love it as much as we do.

Special Molasses Bread Fast2eat
Prep Time: 5 minutes
Cook Time: 3 hours 22 minutes
Waiting time: 15 minutes
Total Time: 3 hours 42 minutes
This brown bread recipe using bread flour, whole wheat flour, and cornmeal is simply amazing!
Servings: 16 slices

Ingredients

  • 7/8 cups Water - 80-90°F/26-32°C – 3/4 cup + 2 tbsp
  • 2 tbsp Butter - or Margarine
  • 1 Egg - (lightly beaten)
  • 1/4 cup Molasses
  • 1/4 cup Cornmeal
  • 2 3/4 cups Bread flour
  • 2/3 cup Whole wheat flour
  • 1 tsp Salt
  • 2 1/4 tsp Active dry yeast

Instructions

  • Attach the kneading blade in the Bread Maker pan.
  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Carefully insert bread pan into Bread Maker and gently close the lid.
  • Plug the power cord into a wall outlet. Select “Sweet” bread setting. If available Choose crust color (I usually set Medium, but if you prefer set Light or Dark) and loaf size (1.5LB) and Press the Start button.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time use a Bread Slicer.

Notes

Caution: Do not use Delay Timer* for recipes with ingredients that can spoil like eggs or milk. More information at: "Using the Delay Timer"

Also check: Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker
* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)

* Content and images based on Sunbeam and Oster CKSBBR9050-033 Bread Maker User Manual Retrieved from http://pdfstream.manualsonline.com/4/4d6633cb-086c-4456-b7d7-5abde3447520.pdf
Course : Appetizers & Starters, Breakfast & Brunch, Side Dish
Cuisine : American, Australian, Brazilian, Canadian
Keyword : Australian bread, Bake bread, Bread, Bread machine, Bread maker, Breadmaker, Breadmaking, Easy, Homemade bread, Molasses Bread, Outback bread, Recipe, Sweet Bread, Whole Wheat, Whole Wheat Bread, Winter bread

Nutrition

Calories: 138kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 20mg | Potassium: 134mg | Fiber: 1g | Sugar: 4g | Vitamin A: 59IU | Calcium: 17mg | Iron: 1mg
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