Old Fashioned Oatmeal & Molasses (Bread maker) Bread Fast2eat

Old fashioned flavour using a bread machine!

Old fashioned Oatmeal molasses bread is easy to make, a rich and tender loaf that is perfect for toast or sandwiches, and great with cream cheese.

I love molasses and this bread is full of that dark rich taste. This bread is not super sweet as it may seem. It has a nice, deep, rich flavor with just a hint of sweetness.

Old Fashioned Oatmeal & Molasses Bread Fast2eat
Prep Time: 5 minutes
Cook Time: 3 hours 22 minutes
Waiting time: 15 minutes
Total Time: 3 hours 42 minutes
Old fashioned Oatmeal molasses bread is easy to make, a rich and tender loaf that is perfect for toast or sandwiches, and great with cream cheese.
Servings: 16 slices

Ingredients

  • 1 cup Water
  • 1/4 cup Molasses
  • 2 tbsp Butter - softened or Margarine
  • 3 cups Bread flour
  • 1/2 cup Oat - (quick cooking or regular)
  • 2 tbsp Powdered milk
  • 1 1/4 tsp Salt
  • 1 3/4 tsp Active dry yeast

Instructions

  • Attach the kneading blade in the Bread Maker pan.
  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Carefully insert bread pan into Bread Maker and gently close the lid.
  • Plug the power cord into a wall outlet. Select “Sweet” bread setting. If available Choose crust color (I usually set Medium, but if you prefer set Light or Dark) and loaf size (1.5LB) and Press the Start button.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time use a Bread Slicer.

Notes


Also check: Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker
* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)

* Content and images based on Sunbeam and Oster CKSBBR9050-033 Bread Maker User Manual Retrieved from http://pdfstream.manualsonline.com/4/4d6633cb-086c-4456-b7d7-5abde3447520.pdf
Course : Appetizers & Starters, Breakfast & Brunch
Cuisine : American, Australian, Brazilian, Canadian
Keyword : Australian bread, Bake bread, Bread, Bread machine, Bread maker, Breadmaker, Breadmaking, Easy, Fast, Homemade bread, Molasses Bread, Oat, Oatmeal Bread, Outback bread, Quick cook oats, Recipe, Sweet Bread

Nutrition

Calories: 128kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 201mg | Potassium: 126mg | Fiber: 1g | Sugar: 4g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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