This multipurpose sauce is so Fast and easy to make and so delicious.
You can also serve this over green salads, grains, pasta, or baked potatoes.
- 3 Onion - thinly sliced
- 10 cloves Garlic - thinly sliced
- 3/4 cup Olive oil
- Salt - (optional) to taste
- 1/4 cup White vinegar
- To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with Skimmer/Slotted Spoon/Strainer and plunge into cold water. Drain. Peel garlic.
- Slice the onion and garlic. This Holder is so helpful to slice the onions and garlic.
- Heat olive oil in a small Saucepan. Add thinly sliced onion and garlic and cook, stirring often, until golden, about 5 minutes.
- After golden add the White Vinegar and remove from the heat.
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