Almeida’s Onion & Garlic Sauce Fast2eat Recipe

This multipurpose sauce is so Fast and easy to make and so delicious.

This recipe is part of the recipe for Almeida’s Codfish (Bacalhau) and used in this Bacalhau (Salted Codfish) Salad.

You can also serve this over green salads, grains, pasta, or baked potatoes.

Almeida’s Onion & Garlic Sauce Fast2eat Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • 3 Onion - thinly sliced
  • 10 cloves Garlic - thinly sliced
  • 3/4 cup Olive oil
  • Salt - (optional) to taste
  • 1/4 cup White vinegar

Instructions

  • To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with Skimmer/Slotted Spoon/Strainer and plunge into cold water. Drain. Peel garlic.
  • Slice the onion and garlic. This Holder is so helpful to slice the onions and garlic.
  • Heat olive oil in a small Saucepan. Add thinly sliced onion and garlic and cook, stirring often, until golden, about 5 minutes.
  • After golden add the White Vinegar and remove from the heat.
Course : Appetizers & Starters, Breakfast & Brunch, Main Dish, Side Dish
Cuisine : Brazilian, Portuguese

Nutrition

Calories: 415kcal | Carbohydrates: 14g | Protein: 2g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 30g | Sodium: 154mg | Potassium: 192mg | Fiber: 2g | Sugar: 5g | Vitamin C: 14mg | Calcium: 20mg | Iron: 0.5mg
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Bacalhau (Salted Codfish) Salad Fast2eat Recipe
Bacalhau, is a Portuguese dried, salted codfish widely used in Portuguese cuisine, also known as dry, salt-cured cod or salt-fish in other parts of the world. Before refrigeration, codfish was dried and preserved in salt to keep in the cellar.
For a perfect pairing it's important to serve with the delicious Almeida’s Onion & Garlic Sauce.
Check out this recipe

Almeida's Salted Codfish (Bacalhau) Fast2eat Recipe
Bacalhau, is a Portuguese dried, salted codfish widely used in Portuguese cuisine, also known as dry, salt-cured cod or salt-fish in other parts of the world. Before refrigeration, codfish was dried and preserved in salt to keep in the cellar.
Check out this recipe

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