One of the breads with the best aroma, not only while baking, but on the counter, in the bread basket, and even when wrapped in plastic.
A bread with all the flavour of onion & herb to complete just about any dinner. Also great for sandwiches and/or toast.
Try it and let me know what you think.
- 2 tbsp Butter - or margarine
- 1/3 cup Onion - chopped
- 3 /4 cup Milk
- 2 cups Bread flour
- 1/2 tsp Dill - dried
- 1/2 tsp Basil - dried
- 1/2 tsp Rosemary - dried
- 1 tsp Salt
- 1 tbsp Sugar
- 1 1/2 tsp Quick dry yeast
- In a small skillet, melt butter over low heat. Add onion and saute 8 to 10 minutes until onion is soft but not brown. Remove from heat; allow mixture to cool for 10 minutes before adding it to the bread pan.
- Attach the kneading blade in the Bread Maker pan.
- Place all ingredients (including onion mixture) into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
- Carefully insert bread pan into Bread Maker and gently close the lid.
- Plug the power cord into a wall outlet. Select “Rapid/Quick” (about: 1:20-1:45h - This cycle varies from machine to machinbread setting. If available Choose crust color (I usually set Medium, but if you prefer set Light or Darand loaf size (2LB) and Press the Start button.
- Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
- Use non-stick Spatula to gently loosen the sides of the bread from the pan.
- Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
- Cool for about 10-15 minutes before slicing.
- To make perfect slices every time use a Bread Slicer with an electric knife.
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