Onion Herb (Bread maker) Bread Fast2eat

One of the breads with the best aroma, not only while baking, but on the counter, in the bread basket, and even when wrapped in plastic.

A bread with all the flavour of onion & herb to complete just about any dinner. Also great for sandwiches and/or toast.

Try it and let me know what you think.

Onion Herb Bread Fast2eat
Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Resting time: 15 minutes
Total Time: 1 hour 40 minutes
This bread is easy and flavourful and bakes with a wonderful aroma.
Servings: 15 slices

Ingredients

  • 2 tbsp Butter - or margarine
  • 1/3 cup Onion - chopped
  • 3 /4 cup Milk
  • 2 cups Bread flour
  • 1/2 tsp Dill - dried
  • 1/2 tsp Basil - dried
  • 1/2 tsp Rosemary - dried
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 1 1/2 tsp Quick dry yeast

Instructions

  • In a small skillet, melt butter over low heat. Add onion and saute 8 to 10 minutes until onion is soft but not brown. Remove from heat; allow mixture to cool for 10 minutes before adding it to the bread pan.
  • Attach the kneading blade in the Bread Maker pan.
  • Place all ingredients (including onion mixture) into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Carefully insert bread pan into Bread Maker and gently close the lid.
  • Plug the power cord into a wall outlet. Select “Rapid/Quick” (about: 1:20-1:45h - This cycle varies from machine to machinbread setting. If available Choose crust color (I usually set Medium, but if you prefer set Light or Darand loaf size (2LB) and Press the Start button.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time use a Bread Slicer with an electric knife.

Notes

You can add richer flavor to this herb bread if you add the dry herbs to the onion butter sauté instead of mixing them with the flour.
See if dried herb mix is enough for your palate. If not, increase it a bit. Go easy on the rosemary. You can try other of herbs in this recipe as well. Such as Herbes de Provence, lovage, savory and parsley.
Also check: Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker
* (“Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” Source: http://www.bmj.com/content/357/bmj.j1892)
Course : Appetizers & Starters, Breakfast & Brunch, Side Dish, Snack
Cuisine : Italian
Keyword : 5 Minutes, Appetizer, Bake, Bake bread, Bread, Bread machine, Bread maker, Breadmaker, Breadmaking, Easy, easy-to-prepare, Fast, Herbs Bread, Homemade bread, onion, Onion Bread, Quick, White Bread

Nutrition

Calories: 109kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 190mg | Potassium: 90mg | Fiber: 1g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.2mg
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