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Orange Blender Cake Fast2eat

Orange Blender Cake Fast2eat

This simple moist, fruity and delicious orange blender cake uses the entire orange (peel, juice, and pulp). Put an orange in a blender? A whole orange? Yes, that’s exactly what this recipe asks you to do.

A very fast recipe to prepare with no time at all. This is a great way to use up oranges that are just sitting in the fruit bowl and have a yummy treat at the end!

Perfect for any occasion, but such a highlight with a cup of tea or coffee.

This whole orange cake also has a lovely glaze made with orange juice that soaks into the top of the cake.

I bet you will not believe how tasty this cake is after going through this extremely easy process. Everyone who’s tried it, loved it.

Orange Blender Cake Fast2eat
Prep Time: 5 minutes
Cook Time: 25 minutes
waiting time: 15 minutes
Total Time: 45 minutes
This delicious and aromatic orange cake, using the entire orange (peel, juice, and pulp), is the ultimate lifesaver cake when you urgently need a cake for any meeting and that you forgot. With such basic ingredients, all you have to do is keep an orange in the fruit bowl and you’ll
never be short of a cake again.
Servings: 16 servings

Ingredients

Cake

  • 1 Orange - seedless with peel, juice, and pulp
  • ½ cup Oil
  • 4 Egg
  • 1 3/4 cup Sugar
  • 2 cups All-purpose flour - All purpose
  • 2 tsp Baking powder

Glaze

  • ¼ cup Orange juice
  • 1/2 cup Confectioners sugar - Icing sugar

Garnishing

  • Confectioners sugar - Icing sugar for dusting

Instructions

Cake

  • Wash and Cut the top and the bottom of the orange. Then cut the orange into 8 pieces, removing its stalks (white central parand seeds without removing the peel.
  • Pour into the blender the orange, the oil, the sugar, and the eggs. Blend the ingredients just to combine, don’t blend too long, just enough for the orange to be blended through.
  • Add mixed liquid and flour to a Large Mixing Bowl. Stir with a Whisk to combine.
  • Add the Baking Powder and slowly mix it.
  • Preheat the oven to 180–200°C (350–400°F). Grease with Cooking Spray and flour a 9 or 10-Inch Fluted Tube/Bundt Pan.
  • Bake for approximately 20-30 min (depending on your pan and oveor until a toothpick or Cake Tester inserted in the center of the cake comes out clean.
  • Remove from the oven and let cool to just barely warm before inverting.
  • Transfer to a Cake Serving Platter.

Glaze

  • Mix orange juice and sugar together well.
  • Pour on the cake while it’s still warm.

Garnishing

  • Allow to cool completely before Garnishing.
  • Dust with icing sugar and serve.

Notes

You can use this recipe to make orange cupcakes. Just reduce the baking time. Actually, you can try any different pan size but you’ll need to adjust cooking times and be careful as to how much you fill the pan.
Bundt and pound cakes should sit on wire racks for a full 15 minutes before they are turned out, because when you remove it from the oven it’s actually still baking.
Important: Do NOT use orange with seeds, either buy seedless orange or pick the seeds and discard them.
You’ll need another orange for the glaze.
Variations: Adding raisins, dried cranberry or dark choc chip makes a cake to die for.
Course : Appetizers & Starters, Breakfast & Brunch, Dessert
Cuisine : Brazilian
Keyword : Bake, Breakfast, Cake, Coffee cake, dairy-free, dessert, Easy, easy-to-prepare, entire orange cake, Fast, Nut-free, Orange, Orange Blender Cake, Orange Cake, orange juice, Party, Quick, Sweet, Tea cake, whole orange cake

Nutrition

Calories: 240kcal | Carbohydrates: 39g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 17mg | Potassium: 118mg | Fiber: 1g | Sugar: 27g | Vitamin A: 86IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg
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