There is nothing better than homemade pizza. I love it, and I love how easy and versatile it is, especially using a Bread Maker
Pizza is from Italy, but it has become famous and popular in many areas of the world. Besides being famous, this is a dish that almost everyone likes.
For inspirations, take a look at these Pizza Toppings Fast2eat Suggestions.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 1:30 hours |
| Servings |
14-inch or 12-inch thick-crust pizzas
|
- 375 ml Water (1.5 cups) 40-45º C/104-113ºF
- 20 ml Olive oil (4 tsp)
- 4 cups All purpose flour
- 1 teaspoon Salt
- 2 ½ teaspoon Quick rising active dry yeast
Ingredients
|
|
- Pour the warm water into the pan of the bread machine, add olive oil, and add the flour on top of the water. Sprinkle with salt, and top with the yeast.
- Select “Dough” setting. Press “Start/Stop”.
- When the machine signals (after 1 hour and 30 minutes) the dough is finished. Press “Start/Stop”.
- Transfer to a well-floured work surface. I use Parchment Paper
.
- At this point you may form the pizzas, or refrigerate the dough for several hours, well wrapped in plastic so it won't dry out.
- Makes enough dough for two 14-inch pizzas, or two 12-inch thick-crust pizzas.
- Spread pizza sauce (Tomato or Basil Pesto
) over dough.
- Sprinkle toppings over sauce. At least 200g (0.5LB) of mozzarella cheese on each pizza. For inspirations, take a look at these Pizza Toppings Fast2eat Suggestions.
- Bake at 200ºC (400ºF) until cheese is melted and crust is golden brown, about 15-20 minutes.
.
) over dough.*For inspirations, take a look at these Pizza Toppings Fast2eat Suggestions.
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