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Escargots (French for snails) are a delicacy consisting of cooked edible land snails. They are often served as an hors d’oeuvre.

This simple and classic method for escargot was my first attempt at making my own escargot, it was such an easy-fix & done in less than 15 min.

The use of French brandy was the special inspired touch and should not be omitted. The garlicky buttery sauce in this dish is almost as delicious as the escargots themselves.

Canned snails work just as well as fresh expensive ones and turn this appetizer into one that can be whipped up anytime.

No red dye in this Red velvet cake? You bet. Beets act as a natural food colouring giving it a very deep red colouring.

Using raw beets and adding lemon juice for acidity helps retain their colour, making the cake even redder. No one will know there are any vegetables in there, so we won’t tell if you don’t!

This Red Velvet Beet Cake is easy to make and tasty to eat!

It is a very delicious and healthier alternative for a very moist cake! Love using the beets as a “secret ingredient” for moisture.

Aside from the fibre-fabulousness of beets and their other benefits (from being touted as detoxifying and anti-inflammatory to being a source of vitamin C), this recipe replaces the butter with extra-virgin olive oil.

Surprisingly good, healthy, fluffy and moist. And it also serves its purpose to get rid of extra beets you may have.

I like it with this shiny Chocolate icing Fast2eat Recipe (AKA Brigadeiro), but next time I will try with a cream cheese frosting, as on a traditional Red Velvet.

This beet cake recipe is similar to one for carrot cake but with a bright red batter instead of the lovely light orange colour.

What a wonderful way to use ripe bananas! And the oatmeal adds some extra fiber.

An easy mess-free treat that only requires a few minutes of prep time. Just adds your cake ingredients to your blender, mix, place in a prepared pan, and bake!

Something sweet yet healthy, the oats and brown sugar taste great in this cake that provides you with a lot of proteins and fibers. It’s perfect for a healthy busy day snack cake with no refined flour!

You can eat it as a dessert, breakfast, brunch, or snack. It’s healthy very dense and chewy but also moist and flavourful.

Enjoy this cake cold, at room temperature or warmed, with or without ice cream and /or whipped cream.

It’s the simplest way to prepare a white fish fillet (such as Fresh Cod or Haddock or Tilapia or Bass). So much flavor… so easy, healthy and tasty! Ideal for busy weeknights.

Fast and easy to prepare, and no frying needed! Oven-baked fish is a perfect alternative to the more caloric fried version.

Baking is easier than frying as you don’t need to stand at the stove and actively cook it. You just put the fish in the oven and take it out when it’s ready – so easy! You can multitask while the fish is baking – for example, make the salad!

It’s a “lemony” variation from this “cheesy” Crispy Oven-Baked Fish Fillets Fast2eat.

 

This easy and delicious amazing homemade Honey Oatmeal Bread made with quick or old-fashioned oats and a touch of honey is soft and fluffy.

This is an absolutely delicious honey-flavored loaf! Crusty on the outside and very soft on the inside. With a slightly sweet tasting.

A loaf of a light crunchy texture good for all occasions.

 

This recipe for Smoked Ham with Orange Sauce is made with a fully cooked smoked ham and is glazed with a sauce made with orange juice, brown sugar, honey, Dijon, ginger and mint. It couldn’t be simpler which makes this Smoked Ham with Orange Sauce great not only for Holidays, potlucks and get-togethers but also for a weekend meal prep.

Baking a ham might seem like a monumental undertaking but trust me, it’s not. Using a fully cooked smoked ham can simplify the entire process.

If you’re feeding 10 adults with side dishes you’ll want to plan on buying a 2kg/4.5-pound fully-cooked smoked ham. This may seem like a lot but the protein is often the first thing to get gobbled up and you’re going to want leftovers for future soups, salads, pasta sauce, pizza toppings, omelets, sandwiches and more.

No more boring, flavorless hams for you… It’s sweet, tangy, and full of flavor… The light and citrusy sauce is what makes this ham so special.

Fat-Burning Vegetable Soup – hearty and filling vegetable soup made in the electric pressure cooker (instant Pot). Helps to detox and lose weight.*

This Vegetable Soup is also known as cabbage fat-burning soup, cabbage soup, wonder soup, weight loss soup, miracle soup, weight watcher soup… whenever you’d like. There are so many names for this soup.

This soup was rumoured, in days of old, to melt away those thighs. Keep in mind that specific ingredients for the soup may vary and this is my version of it.

The Cabbage Soup Diet is a short-term weight loss diet. Proponents of the diet say that it can help you lose up to 10 pounds (4.5 kg) in a single week, but many health experts warn that the diet is unhealthy and its results unsustainable. No one knows exactly where this unique diet originated from, though it first gained popularity during the 1980s and has stuck around ever since.

The bottom line is that the Cabbage Soup Diet is likely to cause weight loss — but only because it severely reduces your calorie intake. As soon as you stop this one-week diet, you’re likely to regain the weight you lost.

That’s why I prefer eating it as a weekdays dinner, not exactly following the 7 days diet but because I like it.

This delicious vegetable soup is a healthy way to warm up during the winter. And I may lose some weight, just doing it.

This easy to make Raisin Walnut Bread is so delicious, with a crispy crust jeweled with raisins and toasty crunchy chunks of walnuts to boost.

The dough on the inside is soft and moist; a perfect contrast with all the crunchies.

This slightly sweet bread goes extremely well with fresh goats’ cheese, cottage cheese or cream cheese.

It’s wonderful plain sliced right off the loaf, and it makes fabulous toast – both are outstanding, but I think toasting it allows the flavors to really explode. Whichever way you like it, homemade raisin walnut bread is a top-notch choice.

This last time I’ve made it my friends could not stop raving about how good it was.

 

 
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