This Brazilian classic pie is often a lifesaver on busy days and within 10 minutes you can have it in the oven!
This recipe was adapted from the one my friend Fabiola Bedin has sent to me. The batter for this pie is made in the blender and all you need to do is pour it over the pie filling and pop it in the oven. It is really that simple!
You can eat it for lunch, dinner, or snack.
I also like it because you can pretty much use whatever you want as a filling. For this one I used cheese, sausage, sweet corn, pea, parsley, green onions and olives.