Brazilian Blender Pie Fast2eat Recipe

This Brazilian classic pie is often a lifesaver on busy days and within 10 minutes you can have it in the oven!

This recipe was adapted from the one my friend Fabiola Bedin has sent to me. The batter for this pie is made in the blender and all you need to do is pour it over the pie filling and pop it in the oven. It is really that simple!

You can eat it for lunch, dinner, or snack.

I also like it because you can pretty much use whatever you want as a filling. For this one I used cheese, sausage, sweet corn, pea, parsley, green onions and olives.

 

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Brazilian Blender Pie Fast2eat Recipe

It is simple, super easy, Fast and delicious to make, the basis for this pie is a batter that is very similar to a cake mix, but savory.

No matter what filling you choose, I do think cheese is pretty much mandatory.

Be creative! Use leftovers, use different vegetables, cheese, meat, any combination and enjoy it!

Some suggestions are: Canned or fresh tuna, salmon or sardines, ham, grilled shrimp, bacon, sausage, pepperoni, ground meat or diced chicken, broccoli, spinach, escarole, leeks, onions, caramelized onions, sautéed mushrooms, diced tomatoes, shredded carrots, vegetables (roasted and/or raw), herbs (parsley, green onions, basil, oregano, among others).

If you are vegetarian you can easily use any favourite vegetable and leave it out of any meat.

The only thing that needs to be measured accurately for this recipe is the batter; the rest is completely up to you. No need to measure anything, just cover the extension of the baking dish with a hearty amount of filling.

Prep Time 5 minutes
Cook Time 30-45 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 30-45 minutes
Servings
people
Ingredients
Instructions
  1. Mix in a Blender the Eggs, Oil, Milk, Grated Parmesan Cheese, salt and Black pepper until smooth.
  2. Then add All purpose Flour blend until well combined. Stop the blender and clean its sides with a Silicone Spatula a couple of times during the process if need.
  3. Add the Baking Powder and slowly mix it.
  4. Note that it is a thick batter, so if you prefer not to use a blender you can simply mix all ingredients in a Mixing Bowl with a Whisk.
  5. With a Cooking Spray grease and flour a Oven Pan to prevent sticking.
  6. Toss a little more than half of the Batter in the pan. Make sure the batter covers the bottom.
  7. Fill with your favourite filling options. Make sure that all ingredients are cooked and seasoned and that there is non to very little water or liquid.
  8. Then Pour the remaining batter on top of the filling spreading gently with an offset spatula to enclose all the filling.
  9. Bake in the medium preheated oven (190º C/375º F) for about 30-45 min or until golden brown on top.
Recipe Notes

It can be prepared a couple of days in advance, to re-heat use a low oven, microwave is not recommended.


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