Chocolate Cake Fast2eat Recipe You are here: Home / Blog / Chocolate Cake Fast2eat Recipe September 29, 2017 Categories: Cakes, Dessert It is insanely delicious. This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so Fast and easy to make. Please share, follow and like us: Print Recipe Chocolate Cake Fast2eat Recipe This is the Fast, easy and most amazing Chocolate Cake. This is the chocolate cake you’ve been dreaming of! It is everything that a chocolate cake should be. Course Desserts Prep Time 10 minutes Cook Time 25 minutes Servings people Ingredients 1 cup Milk1 cup Oil2 Egg2 cups White flour1 cup Chocolate powder1 cup Sugar1 tbsp Baking powder Course Desserts Prep Time 10 minutes Cook Time 25 minutes Servings people Ingredients 1 cup Milk1 cup Oil2 Egg2 cups White flour1 cup Chocolate powder1 cup Sugar1 tbsp Baking powder Instructions Using a Blender Beat the eggs, milk and oil. Add flour, sugar, chocolate powder to a Large Bowl. Stir with a Whisk to combine. Add the mixed liquid through flour mixture and whisk until combined well. Add the Baking Powder and slowly mix it. Bake in a greased and floured 9 Inch Cake Pan in the medium oven (180º C / 350º F) for approximately 25 min or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Assembly Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. On a work surface, using a Cake Cutter cut and remove the rounded tops of each cake. Cut the cake in half horizontally to make 2 slices. Transfer to a Cake Serving Platter. With a Spatula spread your favourite filling, such as this amazing Chocolate icing Fast2eat Recipe or Fluffy Meringue Frosting Fast2eat Recipe. Recipe Notes Finish it with your favourite icing or this Chocolate icing Fast2eat Recipe or Fluffy Meringue Frosting Fast2eat Recipe and garnish as desired. You certainly can use a different frosting! You are also welcome to use any other frosting recipe that you like or even with no filling or icing at all. You can use this recipe to make chocolate cupcakes. Just reduce the baking time. Also you can try a different pan size but you’ll need to adjust cooking times and be careful as to how much you fill the pan. This recipe is written for 9-inch round pans, which is a standard size and is meant to be eaten as a 2 layer cake. Once you make any of my recipes, I would love to see your creations, so please let me know! Leave a comment below, take a photo and tag it on your preferred Social Media with hashtag #Fast2eat. All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post. You do not need to ask my permission to link to content published here but you DO need my permission to publish my recipes and photos. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe please acknowledge the source with “adapted from…” to designate the source (link) of my recipe. Thanks for reading and sharing. Got a question and/or feedback? Please leave a public comment here. That way, other readers will be able to see the answers to your question and/or will benefit from your feedback. Scroll down and you will find the comment form. Comments are checked on a near-daily basis Monday through Friday and answered as soon as possible. Please don’t email me with recipe questions or feedback. I can’t keep up with them! I look forward to hearing from you in the comments. Do you own or manage a restaurant and wants dinners also save time eating in your restaurant? You’re more than welcome to check out Fast2eat benefits for restaurant owners and request a Fast2eat demo now. Looking forward to hearing from you. Get in Touch! Please contact me here or comment below!