Chocolate icing Fast2eat Recipe You are here: Home / Blog / Chocolate icing Fast2eat Recipe October 27, 2017 Categories: Cakes, Dessert Fast and easy Chocolate icing is the best for cakes, especially this Chocolate Cake Fast2eat Recipe or Brazilian carrot cake Fast2eat Recipe!! It’s Fast, delicious and so creamy! This mixture can be used as a both a filling and icing glaze. Print Recipe Chocolate icing Fast2eat Recipe I would just advise you to double the icing recipe in case you want to make a layered cake filled with this Chocolate icing. And in case you end up with more icing than you need, don’t worry: you can always eat it, spoonful at a time. Course Desserts Cook Time 10 minutes Servings cake Ingredients 1/2 cup Milk2 tbsp Cornstarch1/2 cup Butter (or margarine)1/2 cup Chocolate powder (or cocoa powder)1/2 cup Sugar Course Desserts Cook Time 10 minutes Servings cake Ingredients 1/2 cup Milk2 tbsp Cornstarch1/2 cup Butter (or margarine)1/2 cup Chocolate powder (or cocoa powder)1/2 cup Sugar Instructions Mix the milk with cornstarch. In a clean (absolutely fat free) Small Saucepan, mix all ingredients in a medium heat. Stir often with a Whisk until thickened and starts to pull away from the sides of the pan (you should be able to see a clear trace on the bottom of the pan when stirring). Remove from heat, allow it to cool slightly. Cut the cake in half horizontally and spread some of the Chocolate icing as a filling (if want). Place the other layer of cake on top and pour the remaining Chocolate icing over the cake. Decorate with strawberries and chocolate sprinkles, or just leave as it is, as you like. Recipe Notes Hungry for more? A new post every Friday. Once you make any of my recipes, I would love to see your creations, so please let me know! Leave a comment below, take a photo and tag it on your preferred Social Media with hashtag #Fast2eat. All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post. You do not need to ask my permission to link to content published here but you DO need my permission to publish my recipes and photos. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe please acknowledge the source with “adapted from…” to designate the source (link) of my recipe. Thanks for reading and sharing. Got a question and/or feedback? Please leave a public comment here. That way, other readers will be able to see the answers to your question and/or will benefit from your feedback. Scroll down and you will find the comment form. Comments are checked on a near-daily basis Monday through Friday and answered as soon as possible. Please don’t email me with recipe questions or feedback. I can’t keep up with them! I look forward to hearing from you in the comments. Do you own or manage a restaurant and wants dinners also save time eating in your restaurant? You’re more than welcome to check out Fast2eat benefits for restaurant owners and request a Fast2eat demo now. Looking forward to hearing from you. Get in Touch! Please contact me here or comment below! Disclosure: Fast2eat is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you! It will help me keep the blog operating with new Fast and easy recipes for you.