Condensed Milk Flan Fast2eat Recipe

Crème caramel (French), flan, caramel pudding or Brazilian Condensed Milk Flan (Aka Pudim De Leite Condensado) is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.

If you are one of those who lose an entire hour to make it in the conventional oven… This recipe is for you! Using a Pressure cooker is time saver, it’s done in just 10 minutes.

 

Print Recipe
Condensed Milk Flan Fast2eat Recipe
Making pudding in the electric pressure cooker is very easy and super Fast. The result is the same or even better than the oven.
Course Desserts
Cuisine Brazilian
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 hours
Servings
people
Ingredients
Syrup
Flan
Course Desserts
Cuisine Brazilian
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 hours
Servings
people
Ingredients
Syrup
Flan
Instructions
Syrup
  1. In a Small Tube Cake pan melt the sugar over low heat, stirring constantly until it becomes golden brown syrup.
  2. Be careful, do not let it burn and only stir once it has started to turn light brown and syrupy.
  3. Let it cool.
Flan
  1. Beat everything in a Blender for about 2 minutes until completely smooth.
  2. Pour the mixture into the caramelized pan (after the syrup is hard) and cover with aluminum foil.
  3. Add 2 glasses of hot water in a pan under the flan pan (water-bath).
Pressure cooker (it is time saver)
  1. In a electric pressure cooker, set it in high for 10 minutes.
Oven
  1. If making in the oven: Preheat an oven to 350-425 degrees F (180-220 degrees C).
  2. Prepare a water bath by placing the Tube Cake pan into a larger Round Cake Pan.
  3. Bake in the preheated oven until a knife inserted at least 1-2 inch from the edge comes out clean, 45 to 90 minutes.
To serve
  1. Refrigerate overnight or at least 2 hours in a cold fridge before serving.
  2. To serve, carefully run a knife around the edges, I usually put it quickly in a low heat to melt the syrup a little).
  3. Place a Glass serving platter on top and turn upside down. It should just come out without too much hassle and you'll notice the caramel has doubled in volume.
Recipe Notes

Lemon: I've heard the putting a few drops of lemon helps give the aerated effect, but I have never tested.

Corn Starch: Some people say that adding a tablespoon of cornstarch and hitting the blender just for mixing is a guarantee of a smooth pudding. I don't use as I like it just light as it is.


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