Fish Filet with White Creamy Sauce Fast2eat Recipe

This yummy fish filet covered with white sauce is an easy and simple recipe as well as very flavourful.

The sauce is especially delicious because the juices of the fish mingles in with it. It’s like a sauce made with the best stock ever!

 

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Fish Filet with White Creamy Sauce Fast2eat Recipe
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Chop onions with this Electric Chopper.
  2. Mix bay leaf, wine, onion, water and salt with paprika (or pepper) in a Casserole Dish, add the rolled files, Coverand Microwave for 3 minutes at high power.
  3. Arrange the fish in another casserole dish, throw away the bay and reserve the liquid (broth).
White sauce
  1. Melt the butter and add the flour, keeping the heat low. Saute for about 2 minutes stirring constantly.
  2. Add the reserved broth (from the preparation) very gradually, stirring vigorously with a Whisk, and let it come to a boil, stirring often to avoid scorching. When it comes to a boil, lower the heat and simmer for 1-2 minutes, continuing to stir. Taste the salt and pepper. I like to add Paprika.
  3. Remove from heat, stir in the cream (whipping cream/thick cream/heavy cream/evaporated milk).
  4. Pour the white sauce over the reserved fish on a casserole dish.
  5. Sprinkle with Grated Parmesan Cheese and bake in a Conventional Oven until golden brown.
  6. Serve with asparagus, Mashed potatoes, green salad, rice...
Recipe Notes

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