Fluffy Meringue Frosting Fast2eat Recipe You are here: Home / Blog / Fluffy Meringue Frosting Fast2eat Recipe November 3, 2017 Categories: Cakes, Dessert This is the Fast and Easiest Meringue recipe you’ll ever make! Once you try it, you’ll want to use it to cover all of your cakes. It is amazing for cakes and ice cream, especially this Chocolate Cake Fast2eat Recipe or this Flourless Walnut Pie Fast2eat Recipe. Print Recipe Fluffy Meringue Frosting Fast2eat Recipe Fluffy Meringue Frosting tastes delicious, it doesn’t crust, and isn’t overly sweet or greasy. In short, it’s almost perfect! Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Desserts Prep Time 20 minutes Cook Time 15 minutes Passive Time 5 minutes Servings people MetricUS Imperial Ingredients 3 cups Sugar1 cup Water4 Egg white Course Desserts Prep Time 20 minutes Cook Time 15 minutes Passive Time 5 minutes Servings people MetricUS Imperial Ingredients 3 cups Sugar1 cup Water4 Egg white Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Instructions Mix the sugar in the water and bring to the boil In a clean Small Saucepan, until it make a syrup. Remove from heat and let it cool. When the syrup is ready and slightly cool, with a Mixer beat the egg whites to fluffy, add the syrup slowly and beat until cool the bowl of the mixer and become a very dense cream. About 5 minutes. Recipe Notes Hungry for more? A new post every Friday. Once you make any of my recipes, I would love to see your creations, so please let me know! Leave a comment below, take a photo and tag it on your preferred Social Media with hashtag #Fast2eat. All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post. You do not need to ask my permission to link to content published here but you DO need my permission to publish my recipes and photos. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe please acknowledge the source with “adapted from…” to designate the source (link) of my recipe. Thanks for reading and sharing. Got a question and/or feedback? Please leave a public comment here. That way, other readers will be able to see the answers to your question and/or will benefit from your feedback. Scroll down and you will find the comment form. Comments are checked on a near-daily basis Monday through Friday and answered as soon as possible. Please don’t email me with recipe questions or feedback. I can’t keep up with them! I look forward to hearing from you in the comments. Get in Touch! Please contact me here or comment below! Disclosure: Fast2eat is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you! It will help me keep the blog operating with new Fast and easy recipes for you.