Almeida’s Onion & Garlic Sauce Fast2eat Recipe

This multipurpose sauce is so Fast and easy to make and so delicious.

This recipe is part of the recipe for Almeida’s Codfish (Bacalhau) and used in this Bacalhau (Salted Codfish) Salad.

You can also serve this over green salads, grains, pasta, or baked potatoes.

 

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Almeida’s Onion & Garlic Sauce Fast2eat Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with Skimmer/Slotted Spoon/Strainer and plunge into cold water. Drain. Peel garlic.
  2. Slice the onion and garlic. This Holder is so helpful to slice the onions and garlic.
  3. Heat olive oil in a small Saucepan. Add thinly sliced onion and garlic and cook, stirring often, until golden, about 5 minutes.
  4. After golden add the White Vinegar and remove from the heat.
Recipe Notes

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