Almeida’s Onion & Garlic Sauce Fast2eat Recipe You are here: Home / Blog / Almeida’s Onion & Garlic Sauce Fast2eat Recipe September 12, 2017 Categories: Sauces & Condiments Tags: Fast, Garlic, Gluten-free, Olive Oil, Onion, Vinegar This multipurpose sauce is so Fast and easy to make and so delicious. This recipe is part of the recipe for Almeida’s Codfish (Bacalhau) and used in this Bacalhau (Salted Codfish) Salad. You can also serve this over green salads, grains, pasta, or baked potatoes. Print Recipe Almeida’s Onion & Garlic Sauce Fast2eat Recipe Course Appetizers & Starters, Breakfast & Brunch, Main Dish, Side Dish Cuisine Brazilian, Portuguese Prep Time 5 minutes Cook Time 5 minutes Servings Ingredients 3 Onion thinly sliced10 cloves Garlic Garlic3/4 cup Olive oilSalt (optional) to taste1/4 cup White vinegar Course Appetizers & Starters, Breakfast & Brunch, Main Dish, Side Dish Cuisine Brazilian, Portuguese Prep Time 5 minutes Cook Time 5 minutes Servings Ingredients 3 Onion thinly sliced10 cloves Garlic Garlic3/4 cup Olive oilSalt (optional) to taste1/4 cup White vinegar Instructions To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with Skimmer/Slotted Spoon/Strainer and plunge into cold water. Drain. Peel garlic. Slice the onion and garlic. This Holder is so helpful to slice the onions and garlic. Heat olive oil in a small Saucepan. Add thinly sliced onion and garlic and cook, stirring often, until golden, about 5 minutes. After golden add the White Vinegar and remove from the heat. Recipe Notes Faminto por mais? Um novo artigo todas as terças e sextas. Once you make any of my recipes, I would love to see your creations, so please let me know! Leave a comment below, take a photo and tag it on your preferred Social Media with hashtag #Fast2eat. All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post. You do not need to ask my permission to link to content published here but you DO need my permission to publish my recipes and photos. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe please acknowledge the source with “adapted from…” to designate the source (link) of my recipe. Thanks for reading and sharing. Hungry for more? A new post every Tuesday and Friday. Got a question and/or feedback? Please leave a public comment here. That way, other readers will be able to see the answers to your question and/or will benefit from your feedback. Scroll down and you will find the comment form. Comments are checked on a near-daily basis Monday through Friday and answered as soon as possible. Please don’t email me with recipe questions or feedback. I can’t keep up with them! I look forward to hearing from you in the comments. Do you own or manage a restaurant and wants dinners also save time eating in your restaurant? You’re more than welcome to check out Fast2eat benefits for restaurant owners and request a Fast2eat demo now. Looking forward to hearing from you. Get in Touch! Please contact me here or comment below! Disclosure: Fast2eat is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you! It will help me keep the blog operating with new Fast and easy recipes for you.