Super Rapid Italian Herb Breadmaker Bread Fast2eat

This is a delicious bread recipe. This wonderful, aromatic herb Bread is perfect: The flavour, taste, appearance, texture, all are wonderful.

My family loves it and it smells soooo great while baking.

I’ve made a lot of bread recipes and this one has become one of my favourites!

Super Rapid Italian Herb Fast2eat

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Prep Time: 5 minutes

Cook Time: 1 hour 20 minutes

Resting time: 15 minutes

Total Time: 1 hour 40 minutes

This bread is easy and flavourful and bakes with a wonderful aroma.

Servings: 20 slices

Ingredients

• 1 2/3 cups Water - 80-90°F/26-32°C
• 3 tbsp Butter - softened or margarine
• 4 1/4 cups Bread flour
• 3 tbsp Powdered milk
• 1 1/2 tsp Basil - dried
• 1 1/2 tsp Marjoram - dried
• 1 tsp Thyme - dried
• 3/4 tsp Salt
• 3 tbsp Sugar
• 4 tsp Quick dry yeast

Instructions

• Attach the kneading blade in the Bread Maker pan.
• Place all ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
• Carefully insert bread pan into Bread Maker and gently close the lid.
  
• Plug the power cord into a wall outlet. Select “Rapid/Quick” (about: 1:20-1:45h - This cycle varies from machine to machinbread setting. If available Choose crust color (I usually set Medium, but if you prefer set Light or Darand loaf size (2LB) and Press the Start button.
• Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  
• Use non-stick Spatula to gently loosen the sides of the bread from the pan.
• Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
• Cool for about 10-15 minutes before slicing.
• To make perfect slices every time use a Bread Slicer with an electric knife.

Notes

See if dried herb mix is enough for your palate. If not, increase it a bit. You can try other of herbs in this recipe as well. Such as Herbes de Provence, lovage, savory and parsley.

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It’s always a good idea to open the bread machine’s lid during the second kneading cycle (after about 10 minutes) and check the consistency of the doughball.

Dough is “just right” when it is smooth round ball in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue.

• If it’s too dry add lukewarm liquid a teaspoon at a time until it looks right.
• If it looks too wet, add flour a tablespoon at a time until it looks right.
• If there is flour in the sides of the pan, use a Silicone Spatula to wipe the flour from the pan.

Important: This can be done during the knead cycle only. DO NOT remove the pan, KEEP it locked in the machine. Do NOT turn off the bread maker to adjust dough.

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Also check:

• Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker
• Fast2eat Foolproof (Bread maker) Bread Recipes

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* (“Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” Source: http://www.bmj.com/content/357/bmj.j1892)

Course : Appetizers & Starters, Breakfast & Brunch, Side Dish, Snack

Cuisine : Italian

Keyword : 5 Minutes, Appetizer, Bake, Bake bread, Bread, Bread machine, Bread maker, Breadmaker, Breadmaking, Easy, easy-to-prepare, Fast, Herbs Bread, Homemade bread, Onion Bread, Quick, Quick/Rapid Cycle, Super Rapid Italian Herb, White Bread

Nutrition

Calories: 126kcal | Carbohydrates: 22g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 109mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

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