Healthy, hearty, and delicious, this whole wheat quinoa bread is light, fluffy and packs a protein punch.
The loaf is intensely soft and fluffy, without any hard bits of quinoa in the crumb.
The quinoa melds and absorbs in the bread dough as it mixes and bakes. There’s a hint of nutty flavour, but it’s not an in-your-face-quinoa punch as you eat it.
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Read bread-making further information in my book
Try Bread machine recipes from my Cookbook
130 delicious recipes, tips and hints, and the basic steps on making bread, cake, pizza, and pasta using a bread machine.
You don’t need a bread machine to make those recipes. Suppose your bread maker is broken. Or you do not have room in your kitchen for another gadget but want to make my recipes. There is a guide to convert the bread machine recipes to manual recipes.
Or if you have favourite recipes your gramma used to make, there is also a guide to convert it and make using a bread machine.
How about fresh homemade pasta. There is also a complete guide with suggestions to be creative with your pasta.
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