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All posts tagged Balsamic

The Balsamic Glaze is a slightly sweetened version of a reduction made from balsamic vinegar. Granulated sugar, honey, Maple syrup molasses, brown sugar, granulated sugar, and Agave syrup (aka agave nectar) are some of the sweeteners that are commonly used to make a glaze. Read more
Balsamic Reduction is a simple sauce that can elevate a dish to the next level, and it’s so easy to make at home! It only takes 1 ingredient. You literally just simmer balsamic vinegar until it thickens. That’s it! It’s SO Easy to create this sweet syrupy and absolutely delicious sauce. Read more
 
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