This bread is so tasty and delicious, due to the cream in the dough, it’s crusty on the outside, and super soft on the inside.
If you have whipping (or Thick or Heavy) cream at home, I suggest you try this recipe.
03
Aug
All posts tagged Basic
08
Sep
The French term for this medium-thick white sauce is béchamel.
It’s a white sauce made from butter, milk, flour and salt.
It’s the basic recipe that with a few additions can turn into a cheese sauce, and also can be used as an important base for soufflés. Béchamel (white) sauce with chicken broth is a variation of it with a mild flavor of chicken.
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