All posts tagged Brazilian

From time to time it is good to make a recipe that we always do, but giving a different touch, right? Tapioca pudding is a classic dessert all over the world, but this is the Brazilian way to make it, like a baked custard, with a different shape, texture, and a touch of coconut and… The caramel syrup on top is the key to make the recipe perfect sweet. Truly delicious! Read more
From time to time it is good to make a recipe that we always do, but giving a different touch, right? That's what I did with Condensed Milk Pudding. I added fine shredded coconut and coconut milk and it was different from the original and very yummy. Read more
Crepioca is made from a batter with egg and tapioca flour. It is more filling than the tapioca crepe, made just with water, so you don’t need any topping, but if you wish, you can add your favourite sweet or savoury filling. Read more
It freezes wonderfully so make a big batch and freeze extras for another night. When making it ahead you can freeze the casserole raw, then thaw overnight in the refrigerator and bake. Or bake it ahead, refrigerate for up to two days or freeze, then reheat in the oven, thawed. Read more
Bacalhau, is a Portuguese dried, salted codfish widely used in Portuguese cuisine, also known as dry, salt-cured cod or salt-fish in other parts of the world. Before refrigeration, codfish was dried and preserved in salt to keep in the cellar. For a perfect pairing it's important to serve with the delicious Almeida’s Onion & Garlic Sauce. Read more
 
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Since you are here, can I ask a favor? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you… but it means the world to me. Thank you so much!!!