This is everything an omelette should be and more, with the condensed flavour of the chopping Homemade oven-dried tomatoes, Turkey deli ham, Broccoli, and lots of cheese for a little extra delicious flavour.
You will have a meal that is sure to please… trust me… Soooo yummy!
For a complete meal, serve with a green salad.
Sun-Dried Tomatoes, Ham & Cheese Omelette Fast2eat
- 2 Egg
- 1 Green onion chopped
- 1 tbsp Milk
- Basil dried or fresh
- Oregano dried
- Parsley dried or fresh
- Garlic powder
- Paprika or black pepper
- 1/4 cup Feta cheese crumbled
- 1/4 cup Mozzarella cheese grated
- 2 Turkey ham slices chopped – or chicken or pork ham
- Sun-Dried Tomatoes chopped – use this recipe for Homemade oven-dried tomatoes
- Broccoli florets diced – or fresh chopped spinach
- Onion sliced - Sauté or fresh – optional
- Cream cheese optional
- In a small bowl, whisk eggs, green onion, milk, and seasonings until blended.
- Lightly grease a large nonstick skillet and heat over medium-high heat.
- When hot, pour in egg mixture without stirring. Mixture should set immediately at the edge.
- Cook, lifting the edge with a spatula and tilting pan to allow uncooked portion of the egg to run underneath the set edges, until the base is almost set.
- When eggs are thickened and with almost no liquid egg remains, top one side with filling.
- Slip spatula underneath omelet, tip skillet to loosen and gently fold omelette in half to form a semi-circle; continue cooking over low heat until set and cheese is melted.
- Transfer to serving plate. If you like, drizzle with balsamic reduction (or pearl) before serving.
- For a complete dinner, serve with a green salad.
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