It’s the simplest way to prepare a white fish fillet (such as Fresh Cod or Haddock or Tilapia or Bass). So much flavor… so easy, healthy and tasty! Ideal for busy weeknights.
Fast and easy to prepare, and no frying needed! Oven-baked fish is a perfect alternative to the more caloric fried version.
Baking is easier than frying as you don’t need to stand at the stove and actively cook it. You just put the fish in the oven and take it out when it’s ready – so easy! You can multitask while the fish is baking – for example, make the salad!
It’s a “lemony” variation from this “cheesy” Crispy Oven-Baked Fish Fillets Fast2eat.
