All posts tagged Dairy-free

Air fryer scallops are a revelation - Ready in less than 10 minutes! They are simple to prepare and need very few ingredients… olive oil and seasoning… simple… delicious… absolutely succulent and wonderfully tender. If you have never tried air fryer scallops. Give it a go. Read more
The best part about this dish, unlike a traditional soufflé, is that it’s incredibly easy to make; you don’t have to whip up any egg whites. All you do is boil the carrots until tender, purée them in a food processor or blender with the other ingredients, pour the mixture into a casserole dish and bake. It has everything you love about soufflés: an airy, delicate texture that almost melts in your mouth, and, of course, the sweetness and vivid colour of carrots. Read more
This Peruvian ceviche pairs a high-quality fish filet (salmon or tilapia or other white saltwater fish or anything else you would see on a sashimi menu of your choice) with lemon or lime juice, onions, and cilantro. Read more
This artful smoked salmon platter sprinkles the onions and capers with lemons on the side to add optional flavour. It is the ultimate make-ahead appetizer. Read more
The Balsamic Glaze is a slightly sweetened version of a reduction made from balsamic vinegar. Granulated sugar, honey, Maple syrup molasses, brown sugar, granulated sugar, and Agave syrup (aka agave nectar) are some of the sweeteners that are commonly used to make a glaze. Read more
This quick and easy guacamole recipe will take you less than 5 minutes to make. Fresh, healthy, easy, delicious and authentic! The best guacamole doesn’t contain fillers and unnecessary ingredients, just keep it simple: All you need is ripe avocados, salt, a squeeze of lime (or lemon), onions, chiles (or black pepper), cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos or fajitas for an easy dinner upgrade. Read more
Balsamic Reduction is a simple sauce that can elevate a dish to the next level, and it’s so easy to make at home! It only takes 1 ingredient. You literally just simmer balsamic vinegar until it thickens. That’s it! It’s SO Easy to create this sweet syrupy and absolutely delicious sauce. Read more
This delicious and aromatic orange cake, using the entire orange (peel, juice, and pulp), is the ultimate lifesaver cake when you urgently need a cake for any meeting and that you forgot. With such basic ingredients, all you have to do is keep an orange in the fruit bowl and you’ll never be short of a cake again. Read more
 
error

Since you are here, can I ask a favor? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you… but it means the world to me. Thank you so much!!!