It looks like a simple salad. But soon in the first slice, you will find that it is the best tomato you have ever tasted.
It’s perfect to eat with toast, bread, crackers, salads, pasta, goat cheese, bocconcini… you name it.
Here are other mouth-watering Tomato Recipes you should also make (and eat):
Tomato Dehydrated with Pink Salt Fast2eat Recipe
- 6 Tomato Roma or any good, ripe tomato
- Himalayan pink salt
- Basil pesto sauce
- Mini bocconcini (baby mozzarella balls)
- Olive oil
- Wash all whole tomatoes thoroughly under clean, running water.
- Cut them into thin slices using this Holder (it is so helpful to cut the tomatoes). I remove the seeds and gelatinous pulp, but it's up to you.
- After 24 hours, remove the tomatoes from the oven and drain the water from the bowl.
- In a Glass serving platter, arrange the tomato and bocconcini slices, and drizzle with pesto and olive oil and your favorite herbs. My suggestion is Basil leaves, oregano and Savory.
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