Crème caramel (French), flan, caramel pudding or Brazilian Condensed Milk Flan (Aka Pudim De Leite Condensado) is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.
If you are one of those who lose an entire hour to make it in the conventional oven… This recipe is for you! Using a Pressure cooker is time saver, it’s done in just 10 minutes.
Condensed Milk Flan Fast2eat Recipe
- 4 tbsp Sugar
- 3 Egg
- 1 can Sweetened condensed milk
- 1.5 can Milk (use the same can to measure)
- In a Small Tube Cake pan melt the sugar over low heat, stirring constantly until it becomes golden brown syrup.
- Be careful, do not let it burn and only stir once it has started to turn light brown and syrupy.
- Let it cool.
- Beat everything in a Blender for about 2 minutes until completely smooth.
- Pour the mixture into the caramelized pan (after the syrup is hard) and cover with aluminum foil.
- Add 2 glasses of hot water in a pan under the flan pan (water-bath).
Pressure cooker (it is time saver)
- In a electric pressure cooker, set it in high for 10 minutes.
- If making in the oven: Preheat an oven to 350-425 degrees F (180-220 degrees C).
- Prepare a water bath by placing the Tube Cake pan into a larger Round Cake Pan.
- Bake in the preheated oven until a knife inserted at least 1-2 inch from the edge comes out clean, 45 to 90 minutes.
- Refrigerate overnight or at least 2 hours in a cold fridge before serving.
- To serve, carefully run a knife around the edges, I usually put it quickly in a low heat to melt the syrup a little).
- Place a Glass serving platter on top and turn upside down. It should just come out without too much hassle and you'll notice the caramel has doubled in volume.
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